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Original recipe yields 9 servings
- Beat heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.
- Fold in sweetened condensed milk, cookies and peppermint candies until smooth.
- Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
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Per Serving: 614 calories; 30.3 58 3.8 88 157 Full nutrition
ReviewsRead all reviews 2
Didn't have enough Peppermint candies, so I substituted a little Real Peppermint Extract. Perfect!