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Chocolate Peppermint Ice Cream

Eagle brand

"Whipped cream is mixed with sweetened condensed milk, crushed fudge mint cookies, and peppermint candies, then poured into a loaf pan and frozen until firm for an easy, creamy dessert."
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servings 614 cals
Original recipe yields 9 servings

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  1. Beat heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.
  2. Fold in sweetened condensed milk, cookies and peppermint candies until smooth.
  3. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

Nutrition Facts

Per Serving: 614 calories; 30.3 g fat; 58 g carbohydrates; 3.8 g protein; 88 mg cholesterol; 157 mg sodium. Full nutrition

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Used a cuisinart ice cream vs. Putting and freezing in a pan. Wasn't quite frozen like ice cream coming out of ice cream machine so next time will try to make ahead and put in freezer before ser...