-
-
My review
Chocolate Peanut Butter Ice Cream Sandwich Dessert
Eagle brand
"Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 20 m servings 606 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
- Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
- Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.
Nutrition Facts
Per Serving: 606 calories; 35.1 g fat; 49.6 g carbohydrates; 10.3 g protein; 81 mg cholesterol; 215 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
6/28/2014
This was a huge hit in out family. Definitely making it again and not changing a thing.
5/27/2014
I made this exactly as written, but I used creamy PB and made homemade fudge sauce. The taste was fantastic, but the texture was not. The peanut butter layer froze *solid*, and could only be s...