Chocolate Peanut Butter Ice Cream Sandwich Dessert


Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.

Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
12 servings


  • 9 frozen ice cream sandwiches

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • ¾ cup JIF® Extra Crunchy Peanut Butter

  • 2 cups heavy cream

  • 1 tablespoon vanilla extract

  • 1 (12 ounce) jar Smucker's® Hot Fudge Topping

  • Cocktail peanuts


  1. Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.

  2. Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.

  3. Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.

Nutrition Facts (per serving)

606 Calories
35g Fat
50g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 606
% Daily Value *
Total Fat 35g 45%
Saturated Fat 16g 80%
Cholesterol 81mg 27%
Sodium 215mg 9%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 9%
Total Sugars 37g
Protein 10g
Vitamin C 0mg 2%
Calcium 73mg 6%
Iron 0mg 2%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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