Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.

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Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.

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  • Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.

  • Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.

Nutrition Facts

606 calories; protein 10.3g 21% DV; carbohydrates 49.6g 16% DV; fat 35.1g 54% DV; cholesterol 80.8mg 27% DV; sodium 214.5mg 9% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/28/2014
This was a huge hit in out family. Definitely making it again and not changing a thing. Read More
(5)

Most helpful critical review

Rating: 3 stars
05/27/2014
I made this exactly as written but I used creamy PB and made homemade fudge sauce. The taste was fantastic but the texture was not. The peanut butter layer froze solid and could only be sliced by removing the entire dessert from the pan laying it on the countertop and sawing it with a heated bread knife. The ice cream sandwiches melted into a sticky mess but the top stayed solid so it was not visually appealing once I did get to serve it. I don't know if it was a mistake I made in preparation perhaps or maybe that I used creamy peanut butter instead? The guests LOVED the taste but it wasn't worth the effort that went into sawing it apart. Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/28/2014
This was a huge hit in out family. Definitely making it again and not changing a thing. Read More
(5)
Rating: 3 stars
05/27/2014
I made this exactly as written but I used creamy PB and made homemade fudge sauce. The taste was fantastic but the texture was not. The peanut butter layer froze solid and could only be sliced by removing the entire dessert from the pan laying it on the countertop and sawing it with a heated bread knife. The ice cream sandwiches melted into a sticky mess but the top stayed solid so it was not visually appealing once I did get to serve it. I don't know if it was a mistake I made in preparation perhaps or maybe that I used creamy peanut butter instead? The guests LOVED the taste but it wasn't worth the effort that went into sawing it apart. Read More
(3)
Rating: 4 stars
08/17/2019
Only change I made was, used caramel topping instead of chocolate. It was yummy! Read More
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