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My review
Chocolate Peanut Butter Ice Cream Sandwich Dessert
95
Eagle brand
"Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts."
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Ingredients
4 h 20 m servings 606Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
- Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
- Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.
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Reviews
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Newest
6/28/2014
This was a huge hit in out family. Definitely making it again and not changing a thing.
5/27/2014
I made this exactly as written, but I used creamy PB and made homemade fudge sauce. The taste was fantastic, but the texture was not. The peanut butter layer froze *solid*, and could only be s...
6/16/2019
Only change I made was, used caramel topping instead of chocolate. It was yummy!