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Caramel Apple Walnut Pie

Eagle brand

"Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown."
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Ingredients

1 h 25 m servings 577 cals
Original recipe yields 8 servings

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Directions

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  1. Heat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
  2. Combine remaining 1/3 cup brown sugar and flour in medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
  3. Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.

Nutrition Facts


Per Serving: 577 calories; 25.7 g fat; 57 g carbohydrates; 5 g protein; 40 mg cholesterol; 277 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

I made this for thanksgiving desert and it is quite simply the best apple pie I have ever made. The recipe is simple and easy to make and the results are just WOW!! The only thing I changed was ...

Most helpful critical review

I have just used this recipe. I don't know if i did something wrong, but the filling was seeping juice possibly from the fruit. Should i use this again, i will add a tbsp of cornstarch.

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I made this for thanksgiving desert and it is quite simply the best apple pie I have ever made. The recipe is simple and easy to make and the results are just WOW!! The only thing I changed was ...

my son woke up in the morning and wanted to spontaneously make apple pie for the whole family. we had the smallest amount of sugar left in the house so i searched and found this recipe using swe...

I followed the recipe--and some of the suggestions from previous reviewers--which I think made this fantastic. I added 1 tsp of cornstarch to the apples when mixed in with the brown sugar and c...

I have just used this recipe. I don't know if i did something wrong, but the filling was seeping juice possibly from the fruit. Should i use this again, i will add a tbsp of cornstarch.

This was amazing. I did add 1 tbsp of cornstarch to the apples when mixing them, I also sprinkled in some pumpkin pie spice to the apples and in the topping. The best pie I’ve ever had. Will be ...

Tasted yummy once I baked it for another 40 minutes. Maybe it was the kind of apples I used and the fact that I forgot to add the cornstarch many recommended.

This has become my favorite recipe for apple pie. I use Granny Smith apples and add a tablespoon of cornstarch, as suggested by another reviewer. For the record, it also makes a delightful Ca...

This was a great recipe! There was a couple things I did differently though. For starters, I used Granny Smith Apples instead of any red apple. Then I made more of the crumb topping! Brought it ...

Really good taste, but too sweet (and I even cut the sugar in half). I also made it with a wheat pie crust. Will make again, but will use even less sugar!