Ingredients1 h 35 m servings 329 cals
- Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
- Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
- Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.
Per Serving: 329 calories; 13.5 g fat; 33.6 g carbohydrates; 3.5 g protein; 29 mg cholesterol; 213 mg sodium. Full nutrition
ReviewsRead all reviews 4
I love the balance of crispy an chewy along with the delicate flavour of apples. I chose not to add any caramel to my recipe because I would have found it way too sweet for my liking. Instead I...
I felt compelled to eat it because I spent time and money making it... and it certainly wasn't horrible or difficult to throw together, but it was far too sweet and not something I would ever ma...
Very, very delicious. Next time, I will lessen the amount of condensed milk/caramel sauce as the amount called for made it a bit gooey. However, that may have added to the deliciousness of it ...