Caramel Apple Streusel Squares

Name: Caramel Apple Streusel Squares
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Ingredients: 2.25 cups Pillsbury BEST® All Purpose Flour; 1.3333333730698 cups quick-cooking oats; 0.66666668653488 cup firmly packed light brown sugar; 1 teaspoon ground cinnamon; 0.75 teaspoon baking soda; 0.75 teaspoon salt; 0.25 teaspoon ground nutmeg; 1 cup cold butter, cut up; 5 medium cooking apples, peeled, cored and thinly sliced; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 1 (12.25 ounce) jar SMUCKER'S® Caramel Flavored Topping, divided; 1 cup chopped walnuts; Vanilla ice cream

4.5

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8 Reviews

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On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.

Recipe by Eagle brand

Updated on March 5, 2020

4

Prep Time:

25 mins

Cook Time:

1 hrs 10 mins

Total Time:

1 hrs 35 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

2 ¼ cups Pillsbury BEST® All Purpose Flour
1 ⅓ cups quick-cooking oats
⅔ cup firmly packed light brown sugar
1 teaspoon ground cinnamon
¾ teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground nutmeg
1 cup cold butter, cut up
5 medium cooking apples, peeled, cored and thinly sliced
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (12.25 ounce) jar SMUCKER'S® Caramel Flavored Topping, divided
1 cup chopped walnuts
Vanilla ice cream

Directions

Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.

Nutrition Facts (per serving)

329	Calories
14g	Fat
34g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 329
% Daily Value *
Total Fat 14g	17%
Saturated Fat 7g	34%
Cholesterol 29mg	10%
Sodium 213mg	9%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	6%
Total Sugars 19g
Protein 4g
Vitamin C 2mg	9%
Calcium 24mg	2%
Iron 1mg	3%
Potassium 96mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.