Caramel Apple Streusel Squares
On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.
Recipe Summary test
Original recipe yields 24 servings
329 calories; protein 3.5g; carbohydrates 33.6g; fat 13.5g; cholesterol 28.6mg; sodium 212.6mg. Full Nutrition