Ingredients3 h 45 m servings 241 cals
- Cook apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.
- Whisk sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.
- Freeze in ice cream maker according to manufacturer's instructions. Spread in 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into pan. Cover and freeze until ready to serve.
Per Serving: 241 calories; 8.9 g fat; 20.1 g carbohydrates; 2.3 g protein; 28 mg cholesterol; 85 mg sodium. Full nutrition
ReviewsRead all reviews 4
Made this recipe last weekend. Got part way through before I realized it called for an ice cream machine. I put it in a cake pan and threw it in the freezer, stirring it every half hour to 45 mi...
The flavors were awesome. I didn't have apple pie spice so I used the allrecipe one on this site for it and added about a pinch of each ingredient as well as a bit of ground ginger. I previously...