Caramel Apple Ice Cream

Rating: 4.71 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Apple chunks are cooked in butter with apple cider and apple pie spice, then blended into a rich ice cream mixture. When frozen, swirls of caramel topping are drizzled throughout.

By Eagle brand

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Recipe Summary test

prep:
30 mins
cook:
15 mins
additional:
3 hrs
total:
3 hrs 45 mins
Servings:
12
Yield:
1 -1/2 quarts
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Cook apple in melted butter in large skillet over medium heat until tender, about 10 minutes, stirring occasionally. Stir in apple cider and apple pie spice; cover and simmer 5 minutes.

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  • Whisk sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.

  • Freeze in ice cream maker according to manufacturer's instructions. Spread in 8- or 9-inch square pan. Cover and freeze until firm, about 3 hours. Scoop ice cream and mound in pan. Drizzle caramel topping over entire surface, allowing caramel to seep into ice cream. Pack ice cream back into pan. Cover and freeze until ready to serve.

Nutrition Facts

Per Serving:
241 calories; protein 2.3g; carbohydrates 20.1g; fat 8.9g; cholesterol 27.9mg; sodium 85.2mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Dylan's Mom
Rating: 5 stars
10/09/2013
Made this recipe last weekend. Got part way through before I realized it called for an ice cream machine. I put it in a cake pan and threw it in the freezer, stirring it every half hour to 45 minutes for a few hours. Had it with apple crisp. Delicious! Read More
Helpful
(7)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Dylan's Mom
Rating: 5 stars
10/09/2013
Made this recipe last weekend. Got part way through before I realized it called for an ice cream machine. I put it in a cake pan and threw it in the freezer, stirring it every half hour to 45 minutes for a few hours. Had it with apple crisp. Delicious! Read More
Helpful
(7)
JMac
Rating: 4 stars
10/17/2014
The flavors were awesome. I didn't have apple pie spice so I used the allrecipe one on this site for it and added about a pinch of each ingredient as well as a bit of ground ginger. I previously made the peanut butter cup ice cream recipe on this site and I found that the condensed milk in it made it too syrupy and sweet so I only used half of what this recipe called for and used whole milk as the substitution. I also let the batter just chill in the refrigerator over night before making it. Read More
Helpful
(3)
Liz Payne
Rating: 5 stars
06/04/2017
Followed exactly & it was delicious. Read More
Helpful
(1)
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jennjenn629
Rating: 5 stars
07/11/2016
The taste of the ice cream was awesome. The apple chunks were a weird texture to me though. I made smallish pieces and I actually wonder if I would like the pieces larger. I don't think there is anything wrong with the recipe though. I just need to find what size I want the apples. Read More
Helpful
(1)
Amanda Wilson Grannas
Rating: 4 stars
10/19/2018
I really liked this recipe. But I think if I am to make it again I would make the apple pieces smaller. My son thought it was chunks of ice! and If you do not have an ice cream machine...I do not.. Whip the whipping cream to stiff peaks then add the condensed milk. Then add the apple mixture after it cools. Fold it in. spread in a pan and freeze works so much better! The flavor was awesome! Read More
Bruce Bain
Rating: 5 stars
12/01/2020
excellent taste Read More
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