A rich chocolate base layer is spread with a creamy peanut butter and chocolate layer, then baked and drizzled with chocolate fudge frosting.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
30
Yield:
2 -1/2 dozen bars
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F. Coat 13 x 9-inch pan lightly with no-stick cooking spray.

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  • Beat cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.

  • Beat sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.

  • Bake 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.

Nutrition Facts

208 calories; protein 3.7g 8% DV; carbohydrates 21.9g 7% DV; fat 9.4g 15% DV; cholesterol 10.9mg 4% DV; sodium 218mg 9% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/16/2019
amazing Read More

Most helpful critical review

Rating: 3 stars
12/25/2017
I wish these had more peanut butter flavor. Perhaps next time I will double the peanut butter center and see how it turns out. Otherwise it was an okay dessert. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/24/2017
I wish these had more peanut butter flavor. Perhaps next time I will double the peanut butter center and see how it turns out. Otherwise it was an okay dessert. Read More
Rating: 5 stars
10/16/2019
amazing Read More