Buckeye Cookie Bars

4.0
(2)

A rich chocolate base layer is spread with a creamy peanut butter and chocolate layer, then baked and drizzled with chocolate fudge frosting.

2
2
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
30
Yield:
2 -1/2 dozen bars

Ingredients

  • 1 serving Crisco® Original No-Stick Cooking Spray

  • 1 (18.25 ounce) package Pillsbury® Moist Supreme® Devils Food Premium Cake Mix

  • ¼ cup Crisco® Pure Vegetable Oil

  • 1 large egg

  • 1 cup peanuts, chopped

  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

  • ½ cup JIF® Creamy Peanut Butter

  • cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting

Directions

  1. Heat oven to 350 degrees F. Coat 13 x 9-inch pan lightly with no-stick cooking spray.

  2. Beat cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.

  3. Beat sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.

  4. Bake 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.

Nutrition Facts (per serving)

208 Calories
9g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 208
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 13%
Cholesterol 11mg 4%
Sodium 218mg 9%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 4g
Calcium 3mg 0%
Iron 0mg 1%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.