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Ingredients50 m servings 208 cals
Original recipe yields 30 servings (2 -1/2 dozen bars)
- Heat oven to 350 degrees F. Coat 13 x 9-inch pan lightly with no-stick cooking spray.
- Beat cake mix, oil and egg in large bowl on medium speed until mixture resembles coarse crumbs. Stir in peanuts. Reserve 1 1/2 cups crumb mixture. Press remainder on bottom of prepared pan.
- Beat sweetened condensed milk and peanut butter in medium bowl until smooth. Spread over prepared crust. Sprinkle with reserved crumb mixture.
- Bake 25 to 30 minutes or until set. Cool. Place frosting into corner of 1-quart resealable food storage bag. Seal bag. Microwave 5 seconds on HIGH. Snip small edge off bag corner. Squeeze bag, drizzling in a criss-cross pattern over crumb topping. Chill to set chocolate drizzle for ease in cutting into bars.
Per Serving: 208 calories; 9.4 g fat; 21.9 g carbohydrates; 3.7 g protein; 11 mg cholesterol; 218 mg sodium. Full nutrition
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