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Berry Patch Smoothie

Eagle brand

"This creamy, fruity smoothie is great for a quick breakfast or a frosty afternoon pick-me-up."
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10 m servings 649 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Place sweetened condensed milk and cranberry juice in blender; blend until smooth.
  2. Add berries. Blend on low to chop fruit, then blend on high to finish.
  3. Pour 1 1/2 cups of prepared smoothie into 16-ounce glass. Serve immediately.
  4. Turn off blender and stir from the bottom up with a large metal spoon to facilitate blending of frozen fruit. For a lighter consistency, add 1 cup ice cubes (per serving) when blending sweetened condensed milk and cranberry juice.


  • Tip: To make an elegant dessert parfait: Alternate layers of vanilla ice cream and smoothie mixture in a pretty parfait glass. Garnish with a dollop of whipped topping and fresh strawberry.

Nutrition Facts

Per Serving: 649 calories; 12.3 g fat; 68.5 g carbohydrates; 6.2 g protein; 40 mg cholesterol; 166 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I cut this back by half and used a cranberry-raspberry juice blend. My kids liked this a lot but I thought it was incredibly sweet.

Very good smoothie. I will use this recipe again.

I made it exactly as written except I made servings for 4. I still think it needs less sweetened condensed milk. I was wondering what else you can substitute the milk for. I would rather t...