This is basically pumpkin pie filling without the crust. I made these for my family at Thanksgiving since my mother has an allergy to gluten, and they were loved by all. I baked these on the longer side of the recommended time, more like 40 mins. I just threw all of the ingredients in a blender, mixed, and poured into ramekins. SUPER easy and delicious, I highly recommend.
Made this custard for my family and dinner guests. Everyone loved it! This recipe is a keeper. The only thing I altered was the bake time; I baked for 50 minutes.
I followed the recipe exactly. When I tasted it while it was warm I wished that it had more pumpkin flavor--the flavor was really lacking for me. But today I am eating one that is cold and the pumpkin flavor is more pronounced and the consistency is more pleasant. I really like it better cold. Be careful not to over bake. I made some in ramekins and others in dishes a little bigger. I baked for 35 minutes and I think I should have pulled the ramekins at 30 min or earlier. If you over bake it changes the consistency. The ones I made that are perfectly baked though are very smooth and creamy when served cold. I would make this again but next time I'll make it the day prior and let it chill in the fridge overnight because I think it tastes better the second day chilled.
I put in 3cups of acorn squash and only added one can on sweet condensed milk.
Very good and very easy, but not quite pumpkin pie for me, which I didn't expect it to be but also not a custard. I suppose I discovered from this that I'm a purist on both counts.
Very easy to make and delicious. I served this custard with a turkey dinner in February and it made a perfect dessert without much effort.
This was an amazing substitute for pumpkin pie. A definite keeper.
Great recipe great texture. It's a bit closer to mousse than typical pumpkin pie filling. We added cinnamon to the mixture before baking. We also topped with homemade egg nog ice cream. YY\UM!!!
YUMMY so easy and so good we added roasted pumpkin seeds to the top of the whip cream and a carmel sauce on the bottom of the plate and it was FABULOUSE. great way to impress company
