Bob's Sweet Pepper Skillet

Name: Bob's Sweet Pepper Skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 teaspoons extra-virgin olive oil; 2 teaspoons sesame oil; 3 green bell peppers, thinly sliced; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 1 red onion, chopped; 2 teaspoons minced garlic; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper

4.6

(11)

8 Reviews

3 Photos

If you're wondering how to cook bell peppers so they go with just about anything, this tasty dish is the answer. This easy pepper medley is a snap to sauté on the stovetop.

Recipe by Plain ole Bob

Updated on January 17, 2023

close up view of green, yellow and red Sweet Pepper in a white bowl

3

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 teaspoons extra-virgin olive oil
2 teaspoons sesame oil
3 green bell peppers, thinly sliced
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 red onion, chopped
2 teaspoons minced garlic
¼ teaspoon salt
¼ teaspoon ground black pepper

Directions

Heat olive oil and sesame oil in a large skillet over medium heat; add green bell peppers, yellow bell pepper, red bell pepper, red onion, garlic, salt, and pepper. Cook and stir until onion is translucent and peppers are cooked through, 7 to 10 minutes.

Nutrition Facts (per serving)

91	Calories
5g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 91
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	4%
Sodium 151mg	7%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 2g
Vitamin C 167mg	834%
Calcium 24mg	2%
Iron 1mg	4%
Potassium 330mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.