Bob's Sweet Pepper Skillet

4.6
(11)

If you're wondering how to cook bell peppers so they go with just about anything, this tasty dish is the answer. This easy pepper medley is a snap to sauté on the stovetop.

close up view of green, yellow and red Sweet Pepper in a white bowl
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 2 teaspoons extra-virgin olive oil

  • 2 teaspoons sesame oil

  • 3 green bell peppers, thinly sliced

  • 1 yellow bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 red onion, chopped

  • 2 teaspoons minced garlic

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Heat olive oil and sesame oil in a large skillet over medium heat; add green bell peppers, yellow bell pepper, red bell pepper, red onion, garlic, salt, and pepper. Cook and stir until onion is translucent and peppers are cooked through, 7 to 10 minutes.

Nutrition Facts (per serving)

91 Calories
5g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 91
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 151mg 7%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 2g
Vitamin C 167mg 834%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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