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My review
Bob's Sweet Pepper Skillet
10
Plain ole Bob
"If you're looking for a tasty dish to go with just about anything, this is it. This easy pepper medley is a snap to sautee on the stove top."
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Ingredients
25 m servings 91Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat olive oil and sesame oil in a large skillet over medium heat; add green bell peppers, yellow bell pepper, red bell pepper, red onion, garlic, salt, and pepper. Cook and stir the pepper mixture until the onion is translucent and the peppers are cooked through, 7 to 10 minutes.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
4/9/2014
This is delicious and low carb. Thank you, Bob, for a great recipe that goes as a side with practically anything. I've made it several times to go with salmon, scallops and shrimp. Yummy!
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4/9/2014
This is delicious and low carb. Thank you, Bob, for a great recipe that goes as a side with practically anything. I've made it several times to go with salmon, scallops and shrimp. Yummy!
10/12/2016
Lovely mixture of oils. I popped in some potatoes and sesame seeds. Amazing with baked tofu!
9/27/2016
Added basil. I used leftovers in a casserole, so did not add balsamic vinegar, otherwise I would have.
10/24/2017
I was looking for something quick to make as a side dish and had peppers on hand. Husband and I really liked. Simple and flavorful. Will make again.
7/31/2015
Such an easy tasty way to use peppers from the garden. Thank you!