Bob's Sweet Pepper Skillet

Rating: 4.67 stars
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

If you're looking for a tasty dish to go with just about anything, this is it. This easy pepper medley is a snap to sautee on the stove top.

By Plain ole Bob

Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil and sesame oil in a large skillet over medium heat; add green bell peppers, yellow bell pepper, red bell pepper, red onion, garlic, salt, and pepper. Cook and stir the pepper mixture until the onion is translucent and the peppers are cooked through, 7 to 10 minutes.

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Nutrition Facts

Per Serving:
91 calories; protein 1.8g 4% DV; carbohydrates 10.9g 4% DV; fat 5.1g 8% DV; cholesterolmg; sodium 151.2mg 6% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Anonymous
Rating: 5 stars
08/18/2015
Didn't change a thing. Simple healthy. Used the sweet pepper medley from SAMs. No green peppers...fabulous! Read More
Helpful
(3)

Most helpful critical review

Judy
Rating: 2 stars
02/26/2018
just ok Read More
12 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Anonymous
Rating: 5 stars
08/17/2015
Didn't change a thing. Simple healthy. Used the sweet pepper medley from SAMs. No green peppers...fabulous! Read More
Helpful
(3)
Cas
Rating: 5 stars
04/09/2014
This is delicious and low carb. Thank you Bob for a great recipe that goes as a side with practically anything. I've made it several times to go with salmon scallops and shrimp. Yummy! Read More
Helpful
(2)
Rheta
Rating: 4 stars
09/28/2016
Added basil. I used leftovers in a casserole so did not add balsamic vinegar otherwise I would have. Read More
Helpful
(1)
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Chloe Crull
Rating: 5 stars
10/13/2016
Lovely mixture of oils. I popped in some potatoes and sesame seeds. Amazing with baked tofu! Read More
Helpful
(1)
francine lemasurier
Rating: 5 stars
10/24/2017
I was looking for something quick to make as a side dish and had peppers on hand. Husband and I really liked. Simple and flavorful. Will make again. Read More
Magnolia Blossom
Rating: 5 stars
11/03/2013
Great topping for brats or Italian sausage. Read More
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Cindy in NY
Rating: 5 stars
06/09/2013
Delicious! A yummy topping for cheeseburgers!! Excellent!!! Read More
Irishalice
Rating: 5 stars
07/31/2015
Such an easy tasty way to use peppers from the garden. Thank you! Read More
Judy
Rating: 2 stars
02/26/2018
just ok Read More
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