Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have corn syrup or other sweeteners added. Add up to 1/2 cup more brown sugar for a sweeter dish. Virgin coconut oil can be used in place of the butter.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

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  • Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.

  • Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.

Nutrition Facts

197 calories; protein 2.4g 5% DV; carbohydrates 41.4g 13% DV; fat 3.6g 6% DV; cholesterol 7.6mg 3% DV; sodium 30.9mg 1% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2014
This was easy and delicious. Will make it again. Read More
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/29/2014
This was easy and delicious. Will make it again. Read More
(2)
Rating: 5 stars
01/03/2015
Perfect easy winter dessert! Read More
Rating: 5 stars
09/21/2020
I altered the recipe a bit. I love oatmeal so I added 2 cups of Quaker instant oatmeal:raisin, date and walnut to the mixture and thoroughly mixed it. I also used dried cherries instead of canned. The dish turned out yummy. Now I have a breakfast dish and a dessert dish. Read More
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