Chicken Broth

Name: Chicken Broth
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 14 quarts water; 2 (5 pound) whole chickens, skinned and trimmed of fat; 4 pounds carrots, cut into chunks; 3 pounds celery, cut into chunks; 3 large sweet onions, cut into chunks; 6 leeks, trimmed and chopped; 14 tablespoons sea salt; 3 tablespoons chopped garlic; 3 tablespoons garlic powder; 2 tablespoons crushed dried rosemary; 2 tablespoons dried parsley; 1 tablespoon dried thyme; 1 bunch fresh parsley, chopped

4.1

(10)

7 Reviews

2 Photos

Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth.

Recipe by JW

Published on April 3, 2019

2

Prep Time:

15 mins

Cook Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

14 quarts water
2 (5 pound) whole chickens, skinned and trimmed of fat
4 pounds carrots, cut into chunks
3 pounds celery, cut into chunks
3 large sweet onions, cut into chunks
6 leeks, trimmed and chopped
14 tablespoons sea salt
3 tablespoons chopped garlic
3 tablespoons garlic powder
2 tablespoons crushed dried rosemary
2 tablespoons dried parsley
1 tablespoon dried thyme
1 bunch fresh parsley, chopped (Optional)

Directions

Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture to a boil, reduce heat, and simmer until chicken is fully cooked and falling off the bone, about 2 hours.
Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.

Cook's Note:

When using frozen broth either thaw via microwave or refrigerator, or put directly in pot and thaw on stove. Use in any recipe calling for broth.

Editor's Note:

The nutrition data for this recipe includes the full amount of all the chicken, vegetables, and salt. The actual amount of chicken, vegetables, and salt consumed will vary.

Nutrition Facts (per serving)

302	Calories
14g	Fat
15g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 302
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	19%
Cholesterol 83mg	28%
Sodium 3273mg	142%
Total Carbohydrate 15g	6%
Dietary Fiber 4g	14%
Total Sugars 6g
Protein 28g
Vitamin C 15mg	73%
Calcium 111mg	9%
Iron 39mg	218%
Potassium 702mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.