LIVE
Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I use the fresh herbs from my garden for this recipe, so all measurements are in leaves or pieces. I've approximated measures, where possible. Feel free to play around with measurements and tweak where needed. I rarely really measure, so these are approximate.

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
24
Yield:
2 dozen deviled eggs
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Muddle thyme, sage, oregano, rosemary, garlic salt, and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.

    Advertisement
  • Scoop egg yolks from eggs and transfer to a bowl; mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise, sour cream, mustard, and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon.

Nutrition Facts

59 calories; protein 3.3g; carbohydrates 0.5g; fat 4.8g; cholesterol 107.4mg; sodium 83mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/09/2013
It's fresh tasting and a wonderful appetizer when unexpected guests arrive for a drink. Read More
(3)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/09/2013
It's fresh tasting and a wonderful appetizer when unexpected guests arrive for a drink. Read More
(3)
Rating: 4 stars
01/06/2014
These deviled eggs have a real "snap" with all the herbs. I have made these several times and I like them. If you don't like herbs these are not for you. Read More
(2)