Fresh Herb Deviled Eggs
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Ingredients15 m servings 59 cals
Original recipe yields 24 servings (2 dozen deviled eggs)
- Muddle thyme, sage, oregano, rosemary, garlic salt, and salt together with a mortar and pestle. Pour vinegar into mortar bowl and swirl around to mix with herbs.
- Scoop egg yolks from eggs and transfer to a bowl; mash egg yolks using a fork until texture is very fine. Stir chives and black pepper into mashed egg yolks. Pour vinegar-herb mixture into egg yolks and mix well. Mix mayonnaise, sour cream, mustard, and sucralose sweetener into egg yolk mixture until smooth. Spoon egg yolk mixture into egg whites using a teaspoon.
Per Serving: 59 calories; 4.8 g fat; 0.5 g carbohydrates; 3.3 g protein; 107 mg cholesterol; 83 mg sodium. Full nutrition
ReviewsRead all reviews 2
It's fresh tasting and a wonderful appetizer when unexpected guests arrive for a drink.