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Quick Banana Nut Cake


"Great snack cake. An Amish favorite."
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45 m servings 273 cals
Original recipe yields 12 servings (1 9x13-inch cake)

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
  2. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
  3. Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
  4. Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts

Per Serving: 273 calories; 12 g fat; 38.2 g carbohydrates; 4.4 g protein; 52 mg cholesterol; 255 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I was worried about this being dry, like the other reviewer commented, so I made a few minor adjustments. I used 1/2 cup of buttermilk in place of the 1/4 milk, and used 3 ripe bananas, which wa...

This cake came out dry.