-
-
My review
Quick Banana Nut Cake
BRENDA62
"Great snack cake. An Amish favorite."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 273 calsOriginal recipe yields 12 servings (1 9x13-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
- Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
- Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
- Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts
Per Serving: 273 calories; 12 g fat; 38.2 g carbohydrates; 4.4 g protein; 52 mg cholesterol; 255 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
4/27/2016
I was worried about this being dry, like the other reviewer commented, so I made a few minor adjustments. I used 1/2 cup of buttermilk in place of the 1/4 milk, and used 3 ripe bananas, which wa...