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Quick Banana Nut Cake

Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Great snack cake. An Amish favorite.

By BRENDA62

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
1 9x13-inch cake
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.

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  • Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.

  • Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.

  • Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts

Per Serving:
273 calories; protein 4.4g; carbohydrates 38.2g; fat 12g; cholesterol 51.7mg; sodium 255.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Kim's Cooking Now
Allstar
Rating: 4 stars
04/27/2016
I was worried about this being dry like the other reviewer commented so I made a few minor adjustments. I used 1/2 cup of buttermilk in place of the 1/4 milk and used 3 ripe bananas which was probably more like 1-1/4 cups mashed. I also baked this in two 9" cake pans (the batter was the perfect amount) at 350 degrees for 27 minutes as I wanted to make a layer cake rather than the 13 x 9. It turned out pretty darned good! Not dry at all. I frosted this with a chocolate buttercream frosting (at the request of my daughter). The kids dove into this when they got home from school today. It's not going to last long that's for sure. Thanks for the recipe! Read More
Helpful
(2)

Most helpful critical review

Laura Chimene
Rating: 2 stars
03/04/2015
This cake came out dry. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kim's Cooking Now
Allstar
Rating: 4 stars
04/27/2016
I was worried about this being dry like the other reviewer commented so I made a few minor adjustments. I used 1/2 cup of buttermilk in place of the 1/4 milk and used 3 ripe bananas which was probably more like 1-1/4 cups mashed. I also baked this in two 9" cake pans (the batter was the perfect amount) at 350 degrees for 27 minutes as I wanted to make a layer cake rather than the 13 x 9. It turned out pretty darned good! Not dry at all. I frosted this with a chocolate buttercream frosting (at the request of my daughter). The kids dove into this when they got home from school today. It's not going to last long that's for sure. Thanks for the recipe! Read More
Helpful
(2)
Laura Chimene
Rating: 2 stars
03/04/2015
This cake came out dry. Read More
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