Skip to main content New<> this month
Get the Allrecipes magazine

Quick Banana Nut Cake

Rated as 3 out of 5 Stars

"Great snack cake. An Amish favorite."
Added to shopping list. Go to shopping list.


45 m servings 273
Original recipe yields 12 servings (1 9x13-inch cake)


{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
  2. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
  3. Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
  4. Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts

Per Serving: 273 calories; 12 38.2 4.4 52 255 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I was worried about this being dry, like the other reviewer commented, so I made a few minor adjustments. I used 1/2 cup of buttermilk in place of the 1/4 milk, and used 3 ripe bananas, which wa...

This cake came out dry.