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Pineapple Poke Cake

Rated as 4.5 out of 5 Stars

"I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too."
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Ingredients

7 h servings 384 cals
Original recipe yields 12 servings (1 9x13-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 29 to 34 minutes. Cool for 15 minutes.
  4. Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.
  5. Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.
  6. Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.

Nutrition Facts


Per Serving: 384 calories; 14.8 g fat; 60.4 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 450 mg sodium. Full nutrition

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Reviews

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I made this on a whim, for no special occasion other than to use a pineapple cake mix I bought for some odd reason. I used the juice of the canned pineapple in place of the water, and whole eg...

Didn't have pineapple gelatin at my store so I substituted lemon. still had pineapple on top, of course. . Very delish. And moist.