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Brickle Bread

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"This is a wonderful sweet, breakfast-type bread that can be eaten all day long. This is fantastic served warm with butter or at room temperature."
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1 h 10 m servings 260 cals
Original recipe yields 16 servings (2 loaves)

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  • Prep

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  1. Preheat oven to 250 degrees F (120 degrees C). Grease and flour 2 9x5-inch loaf pans.
  2. Stir cake mix and water together in a large bowl; add vegetable oil, pecans, pudding mix, eggs, poppy seeds, vanilla extract. Stir until just combined. Pour batter into the prepared pans.
  3. Bake in the preheated oven for 15 minutes. Increase temperature to 300 degrees F (150 degrees C) and bake until a toothpick inserted in the center of a loaf comes out clean, about 45 more minutes.

Nutrition Facts

Per Serving: 260 calories; 13.4 g fat; 32.5 g carbohydrates; 2.9 g protein; 46 mg cholesterol; 276 mg sodium. Full nutrition

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