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Ingredients1 h 10 m servings 260 cals
Original recipe yields 16 servings (2 loaves)
- Preheat oven to 250 degrees F (120 degrees C). Grease and flour 2 9x5-inch loaf pans.
- Stir cake mix and water together in a large bowl; add vegetable oil, pecans, pudding mix, eggs, poppy seeds, vanilla extract. Stir until just combined. Pour batter into the prepared pans.
- Bake in the preheated oven for 15 minutes. Increase temperature to 300 degrees F (150 degrees C) and bake until a toothpick inserted in the center of a loaf comes out clean, about 45 more minutes.
Per Serving: 260 calories; 13.4 g fat; 32.5 g carbohydrates; 2.9 g protein; 46 mg cholesterol; 276 mg sodium. Full nutrition