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Praline Pumpkin Dessert


"I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but half of a pumpkin pie remains. This will be a new tradition at our Thanksgiving table. Serve with whipped cream."
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1 h 35 m servings 384 cals
Original recipe yields 16 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
  3. Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.

Nutrition Facts

Per Serving: 384 calories; 21.7 g fat; 45.1 g carbohydrates; 5 g protein; 65 mg cholesterol; 357 mg sodium. Full nutrition

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Read all reviews 3
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I made 2 versions of this- 1 just as explained in the recipe. It turned out great! Like a pumpkin dump cake. Version 2 I mixed all the ingredients except the butter and I drizzled it on top- tur...

It had good flavor but I didn't like the texture. The only way I can describe it is that it was too wet. I wouldn't make it again, but will try to find a variation of this recipe.

I love pumpkin pie and this dessert takes pumpkin pie to a whole new level! It is the perfect mix of pie and cake and sweet and salty! So easy to throw together and very impressive. Enjoy!