Praline Pumpkin Dessert
Ingredients1 h 35 m servings 384 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
- Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.
Per Serving: 384 calories; 21.7 g fat; 45.1 g carbohydrates; 5 g protein; 65 mg cholesterol; 357 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made 2 versions of this- 1 just as explained in the recipe. It turned out great! Like a pumpkin dump cake. Version 2 I mixed all the ingredients except the butter and I drizzled it on top- tur...
It had good flavor but I didn't like the texture. The only way I can describe it is that it was too wet. I wouldn't make it again, but will try to find a variation of this recipe.