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Peanut Butter No Bakes


"This is a recipe passed down through the generations. I loved these cookies growing up. Now my kids love them. They are very easy and fast to make. If dough gets too thick, add a little more milk."
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45 m servings 61 cals
Original recipe yields 60 servings (5 dozen cookies)

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  1. Combine sugar and milk in a saucepan; bring to a boil, stirring constantly, for 3 minutes. Remove from heat; stir in crackers, coconut, and peanut butter until evenly combined. Drop spoonfuls of mixture onto waxed paper. Cool completely.

Nutrition Facts

Per Serving: 61 calories; 1.6 g fat; 11 g carbohydrates; 0.9 g protein; < 1 mg cholesterol; 61 mg sodium. Full nutrition

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Read all reviews 4
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I have to admit was a little nervous about trying recipe since there were no reviews yet & saltine crackers sounded odd. For my love of peanut butter & the ease of recipe I tried it. Followed re...

Delicious! A big hit!

I did not care for this recipe.

I layered the crackers on the bottom and crunched up with a glass or meat tenderizer - then melted chocolate, peanut butter & butter is poured over that (just chocolate pieces, a little peanut b...