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Chocolate - Peanut Butter No Bake Cookies

Rated as 4.44 out of 5 Stars
2

"My sister and I used to make this with our grandmother when we were younger. They are so simple yet so tasty! You can take them anywhere and count on them disappearing quickly!"
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Ingredients

45 m servings 143
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Combine sugar, milk, margarine, and cocoa powder in a saucepan; bring to a boil, stirring often, for 1 minute. Remove from heat and stir in oats, peanut butter, and vanilla extract. Drop about 1 tablespoon of mixture per cookie onto the prepared baking sheet. Let stand until cookies are cooled and firm, about 30 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 143 calories; 5.2 23 2.5 < 1 51 Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe had delicious flavor! I found them to be slightly runny depite adding more oats to the recipe. A few small tweaks - I added a teaspoon of espresso powder and a quick shake of ground ...

Most helpful critical review

A little sweet for me. Also, using wax paper requires no cooking spray and yields better results.

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This recipe had delicious flavor! I found them to be slightly runny depite adding more oats to the recipe. A few small tweaks - I added a teaspoon of espresso powder and a quick shake of ground ...

If you use regular, rather than quick-cooking oats, you will not get the proper consistency for the cookies to be dry and not runny.

I agree with Guru -- all of these require QUICK oats ... the regular ones have to be cooked too long to absorb properly - with QUICK oats success every time

It was great a little to sweet but very good!!

Loved these! Used the quick cooking oats and let the mixture stay at a ROLLING boil for a full min and they set up just great! Wonderful flavor! *UPDATE* Made this yesterday (above) using Justi...

A little sweet for me. Also, using wax paper requires no cooking spray and yields better results.

It was very quick and easy to make. We loved it and ate them up.

I was looking for a recipe I had made for years. I made this version using quick cooking oats. Was very runny. I added another cup of oats and it was fine.

I have been searching for the recipe that would take me back to when my mom used to make these. This one is spot on. I used quick oats and crunchy peanut butter. They are awesome.