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My review
Chocolate - Peanut Butter No Bake Cookies
hlbennett
"My sister and I used to make this with our grandmother when we were younger. They are so simple yet so tasty! You can take them anywhere and count on them disappearing quickly!"
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Ingredients
45 m servings 143 calsOriginal recipe yields 24 servings (2 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine sugar, milk, margarine, and cocoa powder in a saucepan; bring to a boil, stirring often, for 1 minute. Remove from heat and stir in oats, peanut butter, and vanilla extract. Drop about 1 tablespoon of mixture per cookie onto the prepared baking sheet. Let stand until cookies are cooled and firm, about 30 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 143 calories; 5.2 g fat; 23 g carbohydrates; 2.5 g protein; < 1 mg cholesterol; 51 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
8/14/2013
This recipe had delicious flavor! I found them to be slightly runny depite adding more oats to the recipe. A few small tweaks - I added a teaspoon of espresso powder and a quick shake of ground ...
Most helpful critical review
8/12/2017
I was looking for a recipe I had made for years. I made this version using quick cooking oats. Was very runny. I added another cup of oats and it was fine.
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8/14/2013
This recipe had delicious flavor! I found them to be slightly runny depite adding more oats to the recipe. A few small tweaks - I added a teaspoon of espresso powder and a quick shake of ground ...
8/14/2013
If you use regular, rather than quick-cooking oats, you will not get the proper consistency for the cookies to be dry and not runny.
12/22/2013
I agree with Guru -- all of these require QUICK oats ... the regular ones have to be cooked too long to absorb properly - with QUICK oats success every time
12/6/2015
Loved these! Used the quick cooking oats and let the mixture stay at a ROLLING boil for a full min and they set up just great! Wonderful flavor! *UPDATE* Made this yesterday (above) using Justi...
8/12/2017
I was looking for a recipe I had made for years. I made this version using quick cooking oats. Was very runny. I added another cup of oats and it was fine.
4/18/2017
I have been searching for the recipe that would take me back to when my mom used to make these. This one is spot on. I used quick oats and crunchy peanut butter. They are awesome.
5/27/2016
I only used this recipe as a base and altered many things, mainly for personal preference. First, I melted unsalted butter and Jiff brand Salted Caramel Hazelnut butter (this is not as thick as...
5/7/2016
5+ Stars for these delicious, fudgy treats!! I have been making this exact recipe for many years. When I was little my gram used to make these for us all the time. We love them and they are...