Gluten Free Chocolate Cake
This chocolate cake is an adaptation of a cake I ate as a child. It's easy, moist, and delicious! I have successfully substituted egg-free mayonnaise for the regular mayonnaise, if eggs are off your list, too. Frost with your favorite chocolate frosting.
Two mini fluted tube pans, 1 9x13-inch baking pan, or 24 muffin cups can be used instead of cake pans if desired.