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I HAVE NO COMPLAINTS WITH THIS RECIPE!IT IS YOUR AVERAGE CHICKEN CASSEROLE ITS JUST NOT SOMETHING ID PROBABLY MAKE AGAIN BECAUSE I FIND THESE CASSEROLES KINDA BORING AS IS. SO...I SAUTEED MY CH...
This would be a good recipe for left over turkey and dressing after Thanksgiving. It was "just okay." I don't think I'll make it again until next November when we have leftovers.
I HAVE NO COMPLAINTS WITH THIS RECIPE!IT IS YOUR AVERAGE CHICKEN CASSEROLE ITS JUST NOT SOMETHING ID PROBABLY MAKE AGAIN BECAUSE I FIND THESE CASSEROLES KINDA BORING AS IS. SO...I SAUTEED MY CH...
Excellent. The lack of spices had me thinking this recipe might be a little bland. It's perfect! My wife and I could not get enough. Do not change a thing. This one goes in my recipe box. Thank ...
this was very easy and very yummy! I added ¾ cup of frozen broccoli, 1/3 cup of sautéed onions and a few dashes of garlic powder to the soup mixture for which I used 1 can of cream of chicken so...
I used a previously slow-cooked pineapple chicken and it was great!
I made two of them. One using Great Value brand (Walmart) cornbread stuffing and one using the same brand chicken stuffing. When compared to each other, the cornbread one was the bomb! The ki...
Okay, I am just going to comment on the sauce for this recipe, as I have not tried this dish with stuffing, just chicken and sauce over noodles. - Unless you have tried a sauce made of chicken(o...
I made this dish vegetarian by using substituting cream of mushroom soup for the cream of chicken soup, substituting vegetable broth for the chicken broth, and substituting Quorn vegetarian chic...
4/21/16..I really liked this recipe!! I did make a couple of changes after reading the reviews & some because of what I had on hand. I boiled the chicken with seasoning salt made of salt, garli...