Quick and Easy Chicken and Stuffing Casserole


This stovetop chicken noodle casserole is so good, it should be illegal. Everyone in my family loves it. Even my picky 3-year-old!

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins


  • 9 ounces egg noodles

  • 2 (10.5 ounce) cans cream of chicken soup

  • 1 cup sour cream

  • 3 cups cubed cooked chicken

  • 1 (6 ounce) package stuffing mix

  • 2 cups chicken broth

  • ¾ cup butter


  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  3. Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.

  4. Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.

  5. Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.

Nutrition Facts (per serving)

585 Calories
34g Fat
46g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 585
% Daily Value *
Total Fat 34g 43%
Saturated Fat 18g 88%
Cholesterol 132mg 44%
Sodium 1243mg 54%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 24g
Vitamin C 0mg 2%
Calcium 87mg 7%
Iron 3mg 19%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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