Excellent. The lack of spices had me thinking this recipe might be a little bland. It's perfect! My wife and I could not get enough. Do not change a thing. This one goes in my recipe box. Thank you.
I HAVE NO COMPLAINTS WITH THIS RECIPE!IT IS YOUR AVERAGE CHICKEN CASSEROLE ITS JUST NOT SOMETHING ID PROBABLY MAKE AGAIN BECAUSE I FIND THESE CASSEROLES KINDA BORING AS IS. SO...I SAUTEED MY CHICKEN WITH A SMALL ONION AND GARLIC USED WHAT I AD ON HAND CREAM OF BROCCOLI SOUP AND CREAM OF CHICKEN I ALSO USED A LITTLE MILK BECAUSE IT SEEMED A LITTLE DRY I ALSO ADDED SOME BROCCOLI,CARROTS,AND FROZEN GREEN BEANS ON THE TOPPING I DID CUT BACK ON THE BUTTER A BIT AS WELL WITH MY CHANGES IT STILL WAS OK AGAIN NOT A BAD RECIPE AS WRITTEN!! I TWEAKED IT TO SUIT MY FAMILY!!
this was very easy and very yummy! I added ¾ cup of frozen broccoli, 1/3 cup of sautéed onions and a few dashes of garlic powder to the soup mixture for which I used 1 can of cream of chicken soup and 1 can of cream of broccoli soup. also, i used only 1/2 cup of melted butter for the stuffing layer. it was really good and the family agreed! I would suggest cooking the egg noodles for only about 2 minutes before adding to the mixture; as prepared, they came out a bit “mushy”. but I will definitely make this again. creamy, yummy comfort food all the way!
I used a previously slow-cooked pineapple chicken and it was great!
I made two of them. One using Great Value brand (Walmart) cornbread stuffing and one using the same brand chicken stuffing. When compared to each other the cornbread one was the bomb! The kids plowed through it. The chicken one will be used for leftovers since it's still almost a full pan. It was received with a "meh" after tasting. Then everyone kept eating the cornbread one. Definitely a keeper!
4/21/16..I really liked this recipe!! I did make a couple of changes after reading the reviews & some because of what I had on hand. I boiled the chicken with seasoning salt made of salt, garlic & celery, so in place of the chicken broth, I used the broth from the chicken & added one bouillon cube. I used cornbread stuffing, one can of cream of chicken & one can of cream of mushroom, 1/2 c of butter, & 3/4 c sour cream (because that's all I had) & maybe a couple tablespoons of milk, because the mixture seemed a little dry. Next time I will have enough sour cream because I think that would've made a difference. I also sprinkled a little black pepper too. I will definitely make this again. I am a big stuffing lover!!...
5/1/16.. I cut back on the chicken & added thinly sliced ham...delicious!
Okay, I am just going to comment on the sauce for this recipe, as I have not tried this dish with stuffing, just chicken and sauce over noodles. - Unless you have tried a sauce made of chicken(or mushroom) soup and sour cream, you really don't know how good it is! I actually usually 'shun' canned creamed soups, just because I prefer made from scratch sauces. But, I was quite surprised at the 'tastiness' of the mixture - cream soup and mayonnaise is also good, surprisingly. I only use one can of soup to each cup of sour cream (or mayonnaise) and it comes out great.
I made this dish vegetarian by using substituting cream of mushroom soup for the cream of chicken soup substituting vegetable broth for the chicken broth and substituting Quorn vegetarian chicken filets for the chicken. It was really good and even my meat-eating in-laws liked it. The flavor was so uniform throughout that I thought it really use something else to change up the flavor and texture. Broccoli might be a good addition to this casserole.
This is a quick and delicious meal. I work nights and I made this while getting ready for work. My family devoured it. I made a few changes to my liking. I seasoned my chicken with salt pepper poultry seasoning sage and garlic powder before cooking. I sauteed it with half a chopped onion and some minced garlic. I'm not sure if it would have been bland without the seasoning but it tasted great. Definitely serve with some chilled cranberry sauce (jellied) and we had green beans. Yum! I will be making this again!
This would be a good recipe for left over turkey and dressing after Thanksgiving. It was "just okay." I don't think I'll make it again until next November when we have leftovers.
