Recipes Slow Cooker Chicken and Stuffing Casserole 2.8 (12) 10 Reviews 1 Photo Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. The whole family is sure to enjoy this healthy, well-balanced meal. Great on a cold night! Begs to be paired with warm rolls or french bread. When we have company and extra mouths, a side salad goes well or even green bean casserole if we feel like indulging big time. Can't beat a glass of cold milk with this dish! Recipe can easily be doubled if your slow cooker allows. Garnish with sage leaves if desired. Recipe by Molls Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 5 hrs Total Time: 5 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (6 ounce) package chicken-flavored stuffing mix ½ cup water 1 pound skinless, boneless chicken breast halves, cut into cubes 1 onion, chopped 2 zucchini, sliced 1 green bell pepper, chopped (Optional) 8 mushrooms, sliced 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request) Directions Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened. Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing. Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High). Cook's Note: I use trimmed-and-ready chicken breast tenderloins and cut each into 2 to 3 pieces with poultry scissors. I Made It Print Nutrition Facts (per serving) 246 Calories 4g Fat 32g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 246 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 41mg 14% Sodium 749mg 33% Total Carbohydrate 32g 11% Dietary Fiber 3g 12% Total Sugars 5g Protein 21g Vitamin C 26mg 130% Calcium 40mg 3% Iron 2mg 12% Potassium 596mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved