Recipes

Slow Cooker Chicken and Stuffing Casserole

Name: Slow Cooker Chicken and Stuffing Casserole
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Ingredients: 1 (6 ounce) package chicken-flavored stuffing mix; 0.5 cup water; 1 pound skinless, boneless chicken breast halves, cut into cubes; 1 onion, chopped; 2 zucchini, sliced; 1 green bell pepper, chopped; 8 mushrooms, sliced; 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)

2.8

(12)

10 Reviews

1 Photo

Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. The whole family is sure to enjoy this healthy, well-balanced meal. Great on a cold night! Begs to be paired with warm rolls or french bread. When we have company and extra mouths, a side salad goes well or even green bean casserole if we feel like indulging big time. Can't beat a glass of cold milk with this dish! Recipe can easily be doubled if your slow cooker allows. Garnish with sage leaves if desired.

Recipe by Molls

Published on April 3, 2019

1

Prep Time:

20 mins

Cook Time:

5 hrs

Total Time:

5 hrs 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (6 ounce) package chicken-flavored stuffing mix
½ cup water
1 pound skinless, boneless chicken breast halves, cut into cubes
1 onion, chopped
2 zucchini, sliced
1 green bell pepper, chopped (Optional)
8 mushrooms, sliced
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)

Directions

Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).

Cook's Note:

I use trimmed-and-ready chicken breast tenderloins and cut each into 2 to 3 pieces with poultry scissors.

Nutrition Facts (per serving)

246	Calories
4g	Fat
32g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 246
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	6%
Cholesterol 41mg	14%
Sodium 749mg	33%
Total Carbohydrate 32g	11%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 21g
Vitamin C 26mg	130%
Calcium 40mg	3%
Iron 2mg	12%
Potassium 596mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.