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My review
Slow Cooker Chicken and Stuffing Casserole
Molls
"Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. The whole family is sure to enjoy this healthy, well-balanced meal. Great on a cold night! Begs to be paired with warm rolls or french bread. When we have company and extra mouths, a side salad goes well or even green bean casserole if we feel like indulging big time. Can't beat a glass of cold milk with this dish! Recipe can easily be doubled if your slow cooker allows. Garnish with sage leaves if desired."
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Ingredients
5 h 20 m servings 246 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
- Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
- Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 246 calories; 3.9 g fat; 31.6 g carbohydrates; 21.2 g protein; 41 mg cholesterol; 748 mg sodium. Full nutrition
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
6/29/2013
This was very good and easy. I didn't add the green peppers, but I am sure they would have been great in the dish. I did add a can of drained oysters toward the end of the cooking time. Could...
Most helpful critical review
7/29/2013
This was just ok for me. It was bland. I had higher expectations for this. Will not be in my rotation
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6/29/2013
This was very good and easy. I didn't add the green peppers, but I am sure they would have been great in the dish. I did add a can of drained oysters toward the end of the cooking time. Could...
8/30/2014
I followed the basic directions and added some celery, minced garlic and sliced a decent sized jalapeno and it turned out great.
7/29/2013
This was just ok for me. It was bland. I had higher expectations for this. Will not be in my rotation
6/16/2018
It all started with high heat and humidity and heat indices in the 100s. I had planned a casserole that baked for 1 hour in the oven. I turned to my slow cooker to try to keep the house cooler. ...
4/1/2018
delicious!!! the only thing i added was garlic. but that's automatic for me. easy and tasty. not bland at all!!
3/1/2018
Mushy, turned to soup in crockpot. I added water to the soup as directed on the soup can evidently too much water :(
6/5/2016
flavors were ok, a bit bland if I hadn't added seasoning, but the texture of the stuffing was foul. We prefer a firmer stuffing. It didn't work for us.
8/14/2015
it is definitely a bland diet recipe. I'm not entirely sure how to bring the flavor up. I used boxed stuffing so maybe that was my issue. I did read the reviews, and changed the water to chicken...