Slow Cooker Chicken and Stuffing Casserole
Original recipe yields 6 servings
I use trimmed-and-ready chicken breast tenderloins and cut each into 2 to 3 pieces with poultry scissors.
246 calories; protein 21.2g 43% DV; carbohydrates 31.6g 10% DV; fat 3.9g 6% DV; cholesterol 41.2mg 14% DV; sodium 748.5mg 30% DV. Full Nutrition