These bars are quick and easy to make, have a buttery-rich shortbread base, a sweet and moist strawberry filling, and a drizzle of almond-flavored icing. A 5-star recipe in this house and a ke...
I used raspberry jam as well as strawberry and LOVED it! This dessert is by far my very favorite. Very sweet, so be sure to cut the portions somewhat small.
These bars were too sweet and "doughy" tasting. They were very rich, so I served in tiny squares. Husband usually likes most things I bake; not these. :(