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My review
Stacey's Chicken and Stuffing Casserole
staceywatts
"This is a delicious dish that reminds me of my childhood. So comforting!"
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Ingredients
1 h 45 m servings 374 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Boil chicken breasts in a pot of lightly salted water until no longer pink in the center and are beginning to fall apart, about 30 minutes. Remove chicken breasts from water using a slotted spoon and shred.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 tablespoon butter in a skillet over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Add shredded chicken; mix well. Pour cream of celery soup and evaporated milk into chicken mixture; spoon mixture into an 8x8-inch baking dish.
- Mix chicken broth and melted butter together in a bowl. Empty cornbread stuffing mix into a large bowl; pour chicken broth mixture over stuffing. Toss to combine. Pour stuffing over chicken mixture.
- Bake in the preheated oven until bubbling and stuffing is lightly browned, about 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 374 calories; 16.4 g fat; 34.8 g carbohydrates; 21.8 g protein; 78 mg cholesterol; 1370 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
7/6/2013
Very good and easy to make with a lot of common things you'd have on hand in your pantry! I found it by using the ingredient search feature on All Recipes. I recommend using LOW SODIUM broth lik...
Most helpful critical review
12/5/2013
There is a lot of room for improvisation with this very basic casserole. With that said, I found the recipe as written to be lacking in not only additional simple ingredients, but the amounts a...
Most helpful
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12/5/2013
There is a lot of room for improvisation with this very basic casserole. With that said, I found the recipe as written to be lacking in not only additional simple ingredients, but the amounts a...
7/6/2013
Very good and easy to make with a lot of common things you'd have on hand in your pantry! I found it by using the ingredient search feature on All Recipes. I recommend using LOW SODIUM broth lik...
12/11/2016
This was really good! My hubby and I both said it was a keeper, the kids thought it was ok but they are not stuffing fans the way hubby and I are. I found the recipe to be pretty easy. I admi...
1/25/2015
I used all of my leftovers from Thanksgiving that was in my freezer!! I added some gravy and green beans. It is delicious!
6/20/2014
It's is very good my family enjoyed it and is also very filling.