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Stacey's Chicken and Stuffing Casserole

Stacey's Chicken and Stuffing Casserole

Name: Stacey's Chicken and Stuffing Casserole
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 1 pound skinless, boneless chicken breast halves; 1 tablespoon butter; 1 small onion, chopped; 1 (10.75 ounce) can cream of celery soup; 1 (5 ounce) can evaporated milk; 1 cup chicken broth; ¼ cup melted butter; 8 ounces corn bread stuffing mix

Rating: 4.23 stars

22 Ratings
18 Reviews
4 Photos

This is a delicious dish that reminds me of my childhood. So comforting!

By staceywatts

Gallery

Recipe Summary

prep:

20 mins

cook:

1 hr 25 mins

total:

1 hr 45 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound skinless, boneless chicken breast halves
1 tablespoon butter
1 small onion, chopped
1 (10.75 ounce) can cream of celery soup
1 (5 ounce) can evaporated milk
1 cup chicken broth
¼ cup melted butter
8 ounces corn bread stuffing mix

Directions

Step 1

Boil chicken breasts in a pot of lightly salted water until no longer pink in the center and are beginning to fall apart, about 30 minutes. Remove chicken breasts from water using a slotted spoon and shred.

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Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

Melt 1 tablespoon butter in a skillet over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Add shredded chicken; mix well. Pour cream of celery soup and evaporated milk into chicken mixture; spoon mixture into an 8x8-inch baking dish.
Step 4

Mix chicken broth and melted butter together in a bowl. Empty cornbread stuffing mix into a large bowl; pour chicken broth mixture over stuffing. Toss to combine. Pour stuffing over chicken mixture.
Step 5

Bake in the preheated oven until bubbling and stuffing is lightly browned, about 45 minutes.

Nutrition Facts

Per Serving:

372 calories; protein 21.7g 43% DV; carbohydrates 34.6g 11% DV; fat 16.3g 25% DV; cholesterol 77.1mg 26% DV; sodium 1210mg 48% DV. Full Nutrition

Reviews (18)

Most helpful positive review

Verna

07/07/2013

Very good and easy to make with a lot of common things you'd have on hand in your pantry! I found it by using the ingredient search feature on All Recipes. I recommend using LOW SODIUM broth like I did as it was salty enough using the low sodium variety. I might even dilute it down the next time with 1/2 cup water and 1/2 cup of low sodium chicken broth. This was really good. I suggest a dash of pepper on the chicken mixture before you top it with stuffing mixture. Thanks Stacy this will be a keeper!:) Read More

Helpful

(5)

Most helpful critical review

Cynthia LaFourcade

12/06/2013

There is a lot of room for improvisation with this very basic casserole. With that said I found the recipe as written to be lacking in not only additional simple ingredients but the amounts as well. 5 ounces of evaporated milk is not enough to result in a creamy consistency. Use a whole 12 oz can. Feel free to add other veggies and herbs. I added chopped celery and mushrooms as well as fresh crushed garlic. Hubs liked it and came back for seconds. For a busy family that doesn't really "sit down" to eat and wants something to fill the hole this will work. For me I'll pass. Read More

Helpful

(5)

22 Ratings

5 star values: 7
4 star values: 13
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Verna

07/06/2013

Helpful

(5)

Cynthia LaFourcade

12/05/2013

Helpful

(5)

Svenska Baker

08/25/2014

Wonderful recipe...all four of my teenagers loved it! Read More

Helpful

(3)

rollsroycebeauty

06/20/2014

It's is very good my family enjoyed it and is also very filling. Read More

Helpful

(1)

Paulette J

12/11/2016

This was really good! My hubby and I both said it was a keeper the kids thought it was ok but they are not stuffing fans the way hubby and I are. I found the recipe to be pretty easy. I admit I made some adjustments due to having read a few recipes like this and our own tastes. I had made my own stuffing mix and seasoning blend. I used cream of chicken because it is what I had. (I know the celery would have been great too) I did not have evaporated milk so I subbed sour cream. I also added about 1/2 cup shredded cheddar to the creamy mix. I think it added a nice touch! If you do not like this recipe as written try adding some herbs to your liking and some cheese. Read More

Helpful

(1)

Julie Pugh Larson

01/25/2015

I used all of my leftovers from Thanksgiving that was in my freezer!! I added some gravy and green beans. It is delicious! Read More

Helpful

(1)

Kevin O'kane

01/27/2018

I'll make a double batch next time! Read More

Mirandacake

11/22/2013

Great basic recipe that's easy to add to. The first time I made it I mixed in some steamed broccoli from my freezer right before I put the stuffing over it. The second time I did broccoli and mushrooms and it didn't turn out dry at all. You could really add anything you wanted to make it more like a meal in itself. 1/4 cup of melted butter seemed excessive for the broth/butter mixture so I cut down to about 2 1/2 tbsp. Still turned out great! Husband loved it! Read More

Lynn Shortt

11/09/2015

This turned out very well and quite delicious. I love the fact that it is a good stand alone recipe but also gives room to add other ingredients. Read More

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Nutritional Information

Stacey's Chicken and Stuffing Casserole

Servings Per Recipe: 6
Calories: 371.6

% Daily Value *

protein: 43 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 25 %

saturated fat: 42 %

cholesterol: 26 %

vitamin a iu: 11 %

niacin equivalents: 73 %

vitamin b6: 12 %

vitamin c: 2 %

folate: 2 %

calcium: 12 %

iron: 13 %

magnesium: 8 %

potassium: 10 %

sodium: 48 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.