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Stacey's Chicken and Stuffing Casserole

Rated as 4.16 out of 5 Stars
39

"This is a delicious dish that reminds me of my childhood. So comforting!"
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Ingredients

1 h 45 m servings 374
Original recipe yields 6 servings

Directions

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  1. Boil chicken breasts in a pot of lightly salted water until no longer pink in the center and are beginning to fall apart, about 30 minutes. Remove chicken breasts from water using a slotted spoon and shred.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Add shredded chicken; mix well. Pour cream of celery soup and evaporated milk into chicken mixture; spoon mixture into an 8x8-inch baking dish.
  4. Mix chicken broth and melted butter together in a bowl. Empty cornbread stuffing mix into a large bowl; pour chicken broth mixture over stuffing. Toss to combine. Pour stuffing over chicken mixture.
  5. Bake in the preheated oven until bubbling and stuffing is lightly browned, about 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 374 calories; 16.4 34.8 21.8 78 1370 Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good and easy to make with a lot of common things you'd have on hand in your pantry! I found it by using the ingredient search feature on All Recipes. I recommend using LOW SODIUM broth lik...

Most helpful critical review

There is a lot of room for improvisation with this very basic casserole. With that said, I found the recipe as written to be lacking in not only additional simple ingredients, but the amounts a...

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Very good and easy to make with a lot of common things you'd have on hand in your pantry! I found it by using the ingredient search feature on All Recipes. I recommend using LOW SODIUM broth lik...

There is a lot of room for improvisation with this very basic casserole. With that said, I found the recipe as written to be lacking in not only additional simple ingredients, but the amounts a...

Wonderful recipe...all four of my teenagers loved it!

This was really good! My hubby and I both said it was a keeper, the kids thought it was ok but they are not stuffing fans the way hubby and I are. I found the recipe to be pretty easy. I admi...

I used all of my leftovers from Thanksgiving that was in my freezer!! I added some gravy and green beans. It is delicious!

It's is very good my family enjoyed it and is also very filling.

I like to take a recipe sometimes & tweak it!

I'll make a double batch next time!

I thought this was delicious with an addition of frozen corn,peas and green beans. I used a generic corn bread stuffing mix,and I didn't have canned milk,so added fresh. Before I put the cassero...