Stacey's Chicken and Stuffing Casserole

4.3
(21)

This is a delicious dish that reminds me of my childhood. So comforting!

3
3
3
Prep Time:
20 mins
Cook Time:
1 hrs 25 mins
Total Time:
1 hrs 45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound skinless, boneless chicken breast halves

  • 1 tablespoon butter

  • 1 small onion, chopped

  • 1 (10.75 ounce) can cream of celery soup

  • 1 (5 ounce) can evaporated milk

  • 1 cup chicken broth

  • ¼ cup melted butter

  • 8 ounces corn bread stuffing mix

Directions

  1. Boil chicken breasts in a pot of lightly salted water until no longer pink in the center and are beginning to fall apart, about 30 minutes. Remove chicken breasts from water using a slotted spoon and shred.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Add shredded chicken; mix well. Pour cream of celery soup and evaporated milk into chicken mixture; spoon mixture into an 8x8-inch baking dish.

  4. Mix chicken broth and melted butter together in a bowl. Empty cornbread stuffing mix into a large bowl; pour chicken broth mixture over stuffing. Toss to combine. Pour stuffing over chicken mixture.

  5. Bake in the preheated oven until bubbling and stuffing is lightly browned, about 45 minutes.

Nutrition Facts (per serving)

372 Calories
16g Fat
35g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 372
% Daily Value *
Total Fat 16g 21%
Saturated Fat 8g 42%
Cholesterol 77mg 26%
Sodium 1210mg 53%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 22g
Vitamin C 1mg 7%
Calcium 117mg 9%
Iron 2mg 13%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.