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Chocolate Spritz (Cookie Press)

Christy

"Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies."
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Ingredients

25 m servings 57 cals
Original recipe yields 84 servings (84 cookies)

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
  3. Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
  4. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

Nutrition Facts


Per Serving: 57 calories; 3.4 g fat; 6.2 g carbohydrates; 0.7 g protein; 11 mg cholesterol; 30 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

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Most helpful positive review

Nice chocolate-y butter cookie. Simple to make and cooked perfectly in 8 minutes. Definitely will be saving this one for the Holidays. Thanks Christy for sharing your recipe.

Most helpful critical review

They taste chalky, not chocolatey, and I even left out a little bit of the flour. Disappointed.

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Nice chocolate-y butter cookie. Simple to make and cooked perfectly in 8 minutes. Definitely will be saving this one for the Holidays. Thanks Christy for sharing your recipe.

I love this recipie. it is good on its own but I added 2 tsp of vanilla and 2 tsp of almond extract. they turned out very very yummy and worked so perfect in my cookie press.

The taste was great! but I found the mix crumbly and hard on the cookie press. But its the best chocolate spritz I have tried

This is a great recipe when made with a few tweaks. Having made many bathes of Spritz over he years, I added a bit more liquid ingredients to this recipe. Firstly, I added 2 Tbsp milk along w...

Good flavor, light, worked great in my cookie press!

They taste chalky, not chocolatey, and I even left out a little bit of the flour. Disappointed.

My old electric cookie press just wouldn't work properly this Christmas so I looked at reviews and settled on the Marcato Biscuit (cookies elsewhere in the world) maker. I wanted to try chocola...

i tried this with coconut butter. it was reasonable on my press and tasted okay with 2 cups of flour instead of 3 1/4 cups. the picture here is with 3 cups and an extra 4 tbs of coconut oil, and...

I followed the recipe, but these turned out pretty dry. The dough was a little tough on my cookie press, too. They were tasty, so I'm going to try the recipe again and make some changes in the p...