Chocolate Spritz (Cookie Press)

3.8
(17)

Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
84
Yield:
84 cookies

Ingredients

  • 1 ½ cups butter, softened

  • 1 cup white sugar

  • ¼ cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • 1 egg

  • 1 teaspoon vanilla extract

  • 3 ¼ cups all-purpose flour

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.

  3. Fill the cookie press with dough; press cookies onto an ungreased baking sheet.

  4. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

Nutrition Facts (per serving)

58 Calories
3g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 84
Calories 58
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 11mg 4%
Sodium 30mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g
Calcium 6mg 0%
Iron 0mg 2%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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