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Chocolate Spritz (Cookie Press)

Rated as 3.8 out of 5 Stars
2

"Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies."
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Ingredients

25 m servings 57
Original recipe yields 84 servings (84 cookies)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
  3. Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
  4. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

Nutrition Facts


Per Serving: 57 calories; 3.4 6.2 0.7 11 30 Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love this recipie. it is good on its own but I added 2 tsp of vanilla and 2 tsp of almond extract. they turned out very very yummy and worked so perfect in my cookie press.

Most helpful critical review

They taste chalky, not chocolatey, and I even left out a little bit of the flour. Disappointed.

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I love this recipie. it is good on its own but I added 2 tsp of vanilla and 2 tsp of almond extract. they turned out very very yummy and worked so perfect in my cookie press.

Nice chocolate-y butter cookie. Simple to make and cooked perfectly in 8 minutes. Definitely will be saving this one for the Holidays. Thanks Christy for sharing your recipe.

This is a great recipe when made with a few tweaks. Having made many bathes of Spritz over he years, I added a bit more liquid ingredients to this recipe. Firstly, I added 2 Tbsp milk along w...

The taste was great! but I found the mix crumbly and hard on the cookie press. But its the best chocolate spritz I have tried

They taste chalky, not chocolatey, and I even left out a little bit of the flour. Disappointed.

I didn't change one thing in the recipe, absolutely delicious and I have made them over and over again. LOVE them!

I made this recipe according to tge directions. They were perfect! Only thing I changed was I used almond extract instead of vanilla only because I had no vanilla. I have saved this recipe to my...

Yes,I will make again

My old electric cookie press just wouldn't work properly this Christmas so I looked at reviews and settled on the Marcato Biscuit (cookies elsewhere in the world) maker. I wanted to try chocola...