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My review
Alison's Gluten-Free Bread
Alison
"Yummy bread without a speck of gluten."
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Ingredients
servings 225 calsOriginal recipe yields 12 servings (1 - 1.5 pound loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 225 calories; 6 g fat; 38 g carbohydrates; 5.2 g protein; 16 mg cholesterol; 255 mg sodium. Full nutrition
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Reviews
Read all reviews 100108 Ratings
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Most helpful positive review
11/25/2007
I was able to make this without a bread machine by mixing wet and dry ingredients separately, then folding the dry into the wet, and baking at 350 until browned. This is a good basic recipe that...
Most helpful critical review
12/6/2004
I made it exactly as written. This tastes nice, but even letting it rise for almost 2 hours, it still didn't rise much and is pretty solid. I've had better luck with gf breads that are more bean...
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11/25/2007
I was able to make this without a bread machine by mixing wet and dry ingredients separately, then folding the dry into the wet, and baking at 350 until browned. This is a good basic recipe that...
9/9/2007
I have been trying to find a good gluten free bread for my husband and this is by far the best. Both for texture (it actually rose and had air pockets) and for taste, it is similar to wheat bre...
12/4/2002
this makes great pizza bread. We spread it in a jelly roll pan, brush with a little olive oil or sometimes with a light coating of pizza sauce and then bake/freeze. My son can have pizza any tim...
3/5/2008
This is the 1st gluten free recipe that has worked. I have a Cuisinart Convection Bread Machine; it is hard finding gluten free recipes that don't take alot of different flours. This recipe I ad...
1/8/2007
This bread was delicious with character and I will make it again. In response to harlequin1031's comment: APPLE CIDER is made strictly from APPLES. APPLE CIDER VINEGAR is made strictly from AP...
12/6/2004
I made it exactly as written. This tastes nice, but even letting it rise for almost 2 hours, it still didn't rise much and is pretty solid. I've had better luck with gf breads that are more bean...
1/18/2010
Ok, I changed it so much, it may not be the same recipe anymore! Took out the vinegar, changed the honey to Karo syrup, delete the millet flour and double the garbanzo bean flour. Tricks: proof ...
1/18/2001
GREAT!!!!!!!!!! THANX FOR PUTTING THIS OUT WE HAVE A TWO YEAR OLD WHO CAN'T HAVE GLUTIN.