Alison's Gluten-Free Bread

4.5
(111)

Yummy bread without a speck of gluten.

8
8
8
8
Servings:
12
Yield:
1 to 1 1/2 - pound loaf

Ingredients

  • 1 egg

  • cup egg whites

  • 1 tablespoon apple cider vinegar

  • ¼ cup canola oil

  • ¼ cup honey

  • 1 ½ cups warm skim milk

  • 1 teaspoon salt

  • 1 tablespoon xanthan gum

  • ½ cup tapioca flour

  • ¼ cup garbanzo bean flour

  • ¼ cup millet flour

  • 1 cup white rice flour

  • 1 cup brown rice flour

  • 1 tablespoon active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

  2. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts (per serving)

225 Calories
6g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 225
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 3%
Cholesterol 16mg 5%
Sodium 255mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 10%
Total Sugars 8g
Protein 5g
Calcium 90mg 7%
Iron 1mg 6%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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