Recipes Bread Yeast Bread Recipes Alison's Gluten-Free Bread 4.5 (111) 103 Reviews 8 Photos Yummy bread without a speck of gluten. Recipe by Alison Updated on September 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Servings: 12 Yield: 1 to 1 1/2 - pound loaf Jump to Nutrition Facts Ingredients 1 egg ⅓ cup egg whites 1 tablespoon apple cider vinegar ¼ cup canola oil ¼ cup honey 1 ½ cups warm skim milk 1 teaspoon salt 1 tablespoon xanthan gum ½ cup tapioca flour ¼ cup garbanzo bean flour ¼ cup millet flour 1 cup white rice flour 1 cup brown rice flour 1 tablespoon active dry yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary. When bread is finished, let cool for 10 to 15 minutes before removing from pan. I Made It Print Nutrition Facts (per serving) 225 Calories 6g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 225 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 3% Cholesterol 16mg 5% Sodium 255mg 11% Total Carbohydrate 38g 14% Dietary Fiber 3g 10% Total Sugars 8g Protein 5g Calcium 90mg 7% Iron 1mg 6% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved