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Camarones a la Diabla

johanes

"This is a Mexican dish usually served as a main meal along with white or red rice."
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Ingredients

15 m servings 162 cals
Original recipe yields 4 servings

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Directions

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  1. Melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.

Nutrition Facts


Per Serving: 162 calories; 2.4 g fat; 16.2 g carbohydrates; 19.9 g protein; 175 mg cholesterol; 2449 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I wanted heat, but I also wanted flavor so I used sweet chili sauce in place of ketchup and Sriarcha in place of hot sauce. I started with half a cup of chili sauce and added the Sriracha to ta...

Most helpful critical review

This is a good dish, although this recipe asks for way too much hot sauce. Your mouth will be on fire to the point where you can not enjoy it because you're busy blowing your nose . I also feel ...

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This is a good dish, although this recipe asks for way too much hot sauce. Your mouth will be on fire to the point where you can not enjoy it because you're busy blowing your nose . I also feel ...

I wanted heat, but I also wanted flavor so I used sweet chili sauce in place of ketchup and Sriarcha in place of hot sauce. I started with half a cup of chili sauce and added the Sriracha to ta...

There is really no need to add any additional salt as there is plenty of salt in the hot pepper sauce. Drinking milk will help with the heat. I thought it was very good

Easy Fast and delicious

READ THE REVIEWS BEFORE making it! I like HOT, but I should have headed the warnings from the posted reviews. It's way toooooo hot. I suggest starting with a 1/4 cup of hot sauce...definitely NO...

yes i will make i again

It was really spicy and I only used about 1/4 cup of hot Tapatio sauce.