Ingredients45 m servings 471 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
- Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Per Serving: 471 calories; 39 g fat; 25.2 g carbohydrates; 8.5 g protein; 55 mg cholesterol; 429 mg sodium. Full nutrition
ReviewsRead all reviews 10
Without any seasoning, this veggie dish is bland as written. Just adding salt and pepper would be a step in the right direction but bolder use of your preferred seasoning(s) will make a remarkab...
We liked this a lot. I used fresh not frozen veggies and because I forgot to pick up the crackers at the store I used french fried onion rings.Lovely creamy sauce that pairs perfectly with the v...
I recommend using this recipe as a starting point, as it's a wonderful opportunity to get creative and use up the vegetables in your home. As long as you stick to the roots (mayo, sour cream, bu...
This is a delicious dish. Made this tonight and everyone enjoyed it. Will definitely make this again and again.....
Melts in your mouth! The cracker topping completes this dish. Yummy way to get the kidlets to eat their veggies. :)
Changes.....added 1 1/2 tsp salt, 1 tsp pepper, 1/2 tsp paprika, 1/2 cup parmesan cheese, 1/3 cup heavy whipping cream because it looked a bit dry. Mixed everything together well and topped as d...
I quadrupled this recipe and made it for the first time for a church function. There was nothing left, the pans had been scraped clean. It was delicious! I will be making it again for two differ...