California Vegetable Bake

4.8
(24)

California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.

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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 (20 ounce) bags California-blend frozen vegetables

  • 1 cup mayonnaise

  • 1 cup sour cream

  • 1 cup chopped onion

  • 1 cup shredded Cheddar cheese

  • ½ cup melted butter

  • 1 sleeve buttery round crackers (such as Ritz®), crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.

  3. Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.

  4. Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts (per serving)

471 Calories
39g Fat
25g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 471
% Daily Value *
Total Fat 39g 50%
Saturated Fat 15g 73%
Cholesterol 55mg 18%
Sodium 429mg 19%
Total Carbohydrate 25g 9%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 9g
Vitamin C 13mg 66%
Calcium 152mg 12%
Iron 2mg 9%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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