Peanut Butter Breakfast Syrup

Name: Peanut Butter Breakfast Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup skim milk; 1 cup white sugar; 0.5 cup natural peanut butter; 1 teaspoon vanilla extract

4.8

(56)

47 Reviews

10 Photos

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Recipe by Tara Lofley

Updated on January 14, 2022

10

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 cup skim milk
1 cup white sugar
½ cup natural peanut butter
1 teaspoon vanilla extract

Directions

Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts (per serving)

136	Calories
5g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 136
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	6%
Cholesterol 0mg	0%
Sodium 58mg	3%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	2%
Total Sugars 19g
Protein 3g
Calcium 30mg	2%
Iron 0mg	1%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.