Skip to main content New<> this month
Get the Allrecipes magazine

Peanut Butter Breakfast Syrup

Rated as 4.84 out of 5 Stars
0

"My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 136
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts


Per Serving: 136 calories; 5.4 19.8 3.4 < 1 58 Full nutrition

Explore more

Reviews

Read all reviews 35
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I gave this four stars because it is easy to make and delicious. The end result is a beautiful peanut flavored syrup that your kids and peanut lovers will enjoy. I used brown sugar instead of wh...

Most helpful critical review

I really didn't like this. It was really thin/watery. In fairness I used Kirkland brand natural peanut butter and I haven't been thrilled with that either.

Most helpful
Most positive
Least positive
Newest

I gave this four stars because it is easy to make and delicious. The end result is a beautiful peanut flavored syrup that your kids and peanut lovers will enjoy. I used brown sugar instead of wh...

I tried this recipe today. While I was making it, I had three out of four boys whine about 'Peanut Butter syrup, EWE!" I cooked it up and served it anyway...It was a HIT! All of a sudden it was ...

I used evaporated milk in this recipe, plain ol' Jif (I don't keep natural peanut butter on hand) and folded in a half cup of chopped salted peanuts. I did not try this myself but my kids told m...

Used almond butter and honey, it was amazing!

This is delicious. I only had whole milk and it did thicken it for me. It was more like a caramel consistency. It was still delicious.

I made this as written with regular peanut butter. It is quite tasty with a sweet peanut butter flavor and a hint of vanilla. I was worried at first that it was too thin, but it thickened a bi...

I used almond milk, cashew butter, and brown sugar (I didn't feel like going to the store, it's what I found in the pantry and it seemed like it'd work) and used about 5 drops of chocolate extra...

Love this syrup! I make it every time we eat pancakes!

I love this!!! My whole family love this! I serve it over banana pancakes or banana waffles!!