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Peanut Butter Breakfast Syrup

Rated as 4.79 out of 5 Stars
0

"My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor."
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Ingredients

10 m servings 136
Original recipe yields 12 servings

Directions

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  1. Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts


Per Serving: 136 calories; 5.4 19.8 3.4 < 1 58 Full nutrition

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Reviews

Read all reviews 37
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I gave this four stars because it is easy to make and delicious. The end result is a beautiful peanut flavored syrup that your kids and peanut lovers will enjoy. I used brown sugar instead of wh...

Most helpful critical review

I really didn't like this. It was really thin/watery. In fairness I used Kirkland brand natural peanut butter and I haven't been thrilled with that either.

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I gave this four stars because it is easy to make and delicious. The end result is a beautiful peanut flavored syrup that your kids and peanut lovers will enjoy. I used brown sugar instead of wh...

I tried this recipe today. While I was making it, I had three out of four boys whine about 'Peanut Butter syrup, EWE!" I cooked it up and served it anyway...It was a HIT! All of a sudden it was ...

I used evaporated milk in this recipe, plain ol' Jif (I don't keep natural peanut butter on hand) and folded in a half cup of chopped salted peanuts. I did not try this myself but my kids told m...

I made this as written with regular peanut butter. It is quite tasty with a sweet peanut butter flavor and a hint of vanilla. I was worried at first that it was too thin, but it thickened a bi...

Used almond butter and honey, it was amazing!

This is delicious. I only had whole milk and it did thicken it for me. It was more like a caramel consistency. It was still delicious.

I used almond milk, cashew butter, and brown sugar (I didn't feel like going to the store, it's what I found in the pantry and it seemed like it'd work) and used about 5 drops of chocolate extra...

I put less sugar in it but it still turned out well and tasted great! Would like to know best way for storing leftovers of it if anyone has any ideas?

Love this syrup! I make it every time we eat pancakes!