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Potato Salad
July 03, 2016

I made a few modifications and it was PERFECT! Used celery seed and freeze dried red onions as I prefer both over chunks of the alternative; used a few dashes of ground mustard instead of the prepared kind; added a few pinches of white sugar and threw in some scallions----and I'll need to double the recipe from now on as it was gone almost immediately. Thanks for the perfect foundational recipe!

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