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Potato Salad

MRANDAL

"Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before."
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Ingredients

30 m servings 339 cals
Original recipe yields 20 servings

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain. Rinse potatoes with cold water to cool completely; drain.
  2. Stir mayonnaise, pickles, eggs, red onion, celery, mustard, vinegar, salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture.

Nutrition Facts


Per Serving: 339 calories; 27.6 g fat; 20.4 g carbohydrates; 4.1 g protein; 53 mg cholesterol; 538 mg sodium. Full nutrition

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Reviews

Read all reviews 69
  1. 91 Ratings

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Most helpful positive review

11-27-2015 ~This is pretty much the potato salad I grew up with – and for me, that’s a GOOD thing. Familiar and delicious, I can still remember watching my mother prepare it and saying to her, ...

Most helpful critical review

I'm still looking for the "perfect" potato salad and this just isn't it! It wasn't bad, but something was missing for me. Also, you have to boil the potatoes a lot longer than 10 minutes. The...

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11-27-2015 ~This is pretty much the potato salad I grew up with – and for me, that’s a GOOD thing. Familiar and delicious, I can still remember watching my mother prepare it and saying to her, ...

This is what I'm talking about! There are lots of "alternative" potato salads out there, but if you want one like Mom or Grandma used to make, this is it. I cut the recipe in half and ended up...

This is the potato salad I grew up with! It's simple, not fancy at all, and just plain good! I love this recipe! One thing that I love about this recipe is the ability to eyeball everyth...

I don't chop potatoes before I boil them for potato salad. I always boil them in their jackets. I chop and partially dress the potatoes while they are warm. Part of the mayonnaise and the vine...

No changes

Absolutely delicious! I sprinkled a little paprika on the top before serving!

Made this for something to go with hamburgers. It was excellent. There were only four of us so I adjusted the recipe. Everybody loved it. Will defiantly make again.

I made a few modifications and it was PERFECT! Used celery seed and freeze dried red onions as I prefer both over chunks of the alternative; used a few dashes of ground mustard instead of the pr...

Taste Great. I used 1/2 the recipe. Substitutions were petite red skin potatoes; Wickles relish for the pickles and a dash of white pepper + black pepper. A little less mayo. Cooking time for po...