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Quick Cajun Vegetables

Rating: 4.33 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too.

By Chrissy DeCosmo Fessler

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of water to a boil; add broccoli and green beans. Simmer until vegetables are just tender, but still crunch, about 5 minutes. Drain.

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  • Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute. Add baby corn and continue to cook and stir until heated through, about 1 minute more. Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil.

Nutrition Facts

Per Serving:
90 calories; protein 2.2g; carbohydrates 7g; fat 6.3g; cholesterol 10.2mg; sodium 302.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

lovestohost
Allstar
Rating: 5 stars
09/02/2013
Super easy recipe I made even quicker and easier by using steam in the bag veggies. I forgot baby corn so we didn't have it. This was a nice side dish for Chef John's New Orleans-Style BBQ Shrimp. THANKS for the recipe! Read More
Helpful
(6)

Most helpful critical review

Danette Whitney
Rating: 1 stars
10/10/2015
I did not care much for the seasoning but I loved the combination of vegetables. Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
lovestohost
Allstar
Rating: 5 stars
09/02/2013
Super easy recipe I made even quicker and easier by using steam in the bag veggies. I forgot baby corn so we didn't have it. This was a nice side dish for Chef John's New Orleans-Style BBQ Shrimp. THANKS for the recipe! Read More
Helpful
(6)
MLK73
Rating: 5 stars
07/18/2014
Oh my goodness it's a good thing this was healthy because I had three helpings! Made it with fresh picked sweet corn (two ears) and green beans from the garden. We skipped the mushrooms since we don't care for them - and I probably didn't use a full tablespoon of cajun seasoning just eyeballed it. The HUSBAND (broccoli is a "vile weed") had three helpings. It's that good. Thank you!! Read More
Helpful
(3)
EROCK101
Rating: 5 stars
11/27/2014
I used regular whole kernel corn instead of baby corn. Read More
Helpful
(1)
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Danette Whitney
Rating: 1 stars
10/10/2015
I did not care much for the seasoning but I loved the combination of vegetables. Read More
Rani Ness
Rating: 5 stars
10/03/2014
Who'd have thought I'd wish there was nothin' on my plate but these green beans & veggies!?! Yum! ---- We had a load of green beans from a kind neighbor so we used mostly green beans and tossed in a little else that we happened to have on hand. I'd already tossed some onions into a skillet with into some oil before we decided what all we'd do with the green beans. Then we cooked up the other veggies combining them together with the onions..... and...... yum! Read More
Rosemary Felle
Rating: 5 stars
02/23/2020
Whoo hoo! Yummy with a burn. I used Tony Chachere's original Cajun seasoning. Ill definitely make again with variation of veggies. Maybe I'll throw a dash of white wine . I don't see why you can't use frozen green beans as well. Read More
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