Ingredients20 m servings 90 cals
- Bring a large pot of water to a boil; add broccoli and green beans. Simmer until vegetables are just tender, but still crunch, about 5 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute. Add baby corn and continue to cook and stir until heated through, about 1 minute more. Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil.
Per Serving: 90 calories; 6.3 g fat; 7 g carbohydrates; 2.2 g protein; 10 mg cholesterol; 302 mg sodium. Full nutrition
ReviewsRead all reviews 5
Super easy recipe I made even quicker and easier by using steam in the bag veggies. I forgot baby corn, so we didn't have it. This was a nice side dish for Chef John's New Orleans-Style BBQ Sh...
Oh my goodness, it's a good thing this was healthy because I had three helpings! Made it with fresh picked sweet corn (two ears) and green beans from the garden. We skipped the mushrooms since w...
I did not care much for the seasoning, but I loved the combination of vegetables.