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Quick Cajun Vegetables

Chrissy DeCosmo Fessler

"This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too."
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20 m servings 90 cals
Original recipe yields 6 servings

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  1. Bring a large pot of water to a boil; add broccoli and green beans. Simmer until vegetables are just tender, but still crunch, about 5 minutes. Drain.
  2. Melt butter in a large skillet over medium heat; cook and stir mushrooms until they begin to soften, about 1 minute. Add baby corn and continue to cook and stir until heated through, about 1 minute more. Stir broccoli and green beans into mushroom mixture; season with Cajun seasoning and toss with olive oil.

Nutrition Facts

Per Serving: 90 calories; 6.3 g fat; 7 g carbohydrates; 2.2 g protein; 10 mg cholesterol; 302 mg sodium. Full nutrition

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Read all reviews 5
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Super easy recipe I made even quicker and easier by using steam in the bag veggies. I forgot baby corn, so we didn't have it. This was a nice side dish for Chef John's New Orleans-Style BBQ Sh...

Oh my goodness, it's a good thing this was healthy because I had three helpings! Made it with fresh picked sweet corn (two ears) and green beans from the garden. We skipped the mushrooms since w...

I used regular whole kernel corn, instead of baby corn.

I did not care much for the seasoning, but I loved the combination of vegetables.

Who'd have thought I'd wish there was nothin' on my plate but these green beans & veggies!?! Yum! ---- We had a load of green beans from a kind neighbor, so we used mostly green beans, and t...