This is a snappy side dish that goes perfect with chicken or pork. It is so easy to make too.
Super easy recipe I made even quicker and easier by using steam in the bag veggies. I forgot baby corn, so we didn't have it. This was a nice side dish for Chef John's New Orleans-Style BBQ Shrimp. THANKS for the recipe!
Read MoreI did not care much for the seasoning, but I loved the combination of vegetables.
Read More Super easy recipe I made even quicker and easier by using steam in the bag veggies. I forgot baby corn, so we didn't have it. This was a nice side dish for Chef John's New Orleans-Style BBQ Shrimp. THANKS for the recipe!
Oh my goodness, it's a good thing this was healthy because I had three helpings! Made it with fresh picked sweet corn (two ears) and green beans from the garden. We skipped the mushrooms since we don't care for them - and I probably didn't use a full tablespoon of cajun seasoning, just eyeballed it. The HUSBAND (broccoli is a "vile weed") had three helpings. It's that good. Thank you!!
Who'd have thought I'd wish there was nothin' on my plate but these green beans & veggies!?! Yum! ---- We had a load of green beans from a kind neighbor, so we used mostly green beans, and tossed in a little else that we happened to have on hand. I'd already tossed some onions into a skillet with into some oil before we decided what all we'd do with the green beans. Then we cooked up the other veggies combining them together with the onions..... and ...... yum!
Whoo hoo! Yummy with a burn. I used Tony Chachere's original Cajun seasoning. Ill definitely make again with variation of veggies. Maybe I'll throw a dash of white wine . I don't see why you can't use frozen green beans as well.
I did not care much for the seasoning, but I loved the combination of vegetables.
Simple and yummy! I added extra butter and garlic, also used frozen corn kernels vs fresh. Worked out fantastic! Will make again!
