Ingredients55 m servings 1040
- Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
- Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
- Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 1040 calories; 11.7 221 17.8 46 1620 Full nutrition
ReviewsRead all reviews 21
My boys really enjoyed this one. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. Then, I poured it ...
This was the first time I made a ham steak for my hubby and I. This was a super easy recipe and super easy to make. The glaze was delicious, I thickened it with a little some corn starch. I serv...
Delicious and FAST! Rather than bake in the oven, I glazed the ham steak and then pan seared it on the stove for about 2 minutes per side. The glaze began to caramelize by the time the ham was...
ohhh wow, wow, wow!! sooo yummy and easy! and it came out amazing even though I kinda screwed it up...its like 900 degrees in my air conditioning-less kitchen, so I decided to try making these i...
Cooking for two, I used one ham steak, quartered the recipe, and reduced cooking time by 10 minutes. Also used a sprinkling of ground cloves and a small handful of raisins. BEST HAM EVER!!
I cut the sugar and syrup in half and it turned out awesome. It's now my favourite ham recipe
The glaze was great. I used one large ham steak (the kind that Costco sells in packs of 3) and I cut the recipe for the glaze in half. It was plenty.
I cut this in half. I actually followed the directions. very sweet, very good. next time I would grate some fresh ginger on it for a little yehaw :)