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Easy Tasty Ham Steaks with Maple Glaze For 2

Rated as 4.64 out of 5 Stars
26

"This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham."
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Ingredients

55 m servings 1040
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  2. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  3. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 1040 calories; 11.7 221 17.8 46 1620 Full nutrition

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Reviews

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My boys really enjoyed this one. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. Then, I poured it ...

This was the first time I made a ham steak for my hubby and I. This was a super easy recipe and super easy to make. The glaze was delicious, I thickened it with a little some corn starch. I serv...

Delicious and FAST! Rather than bake in the oven, I glazed the ham steak and then pan seared it on the stove for about 2 minutes per side. The glaze began to caramelize by the time the ham was...

ohhh wow, wow, wow!! sooo yummy and easy! and it came out amazing even though I kinda screwed it up...its like 900 degrees in my air conditioning-less kitchen, so I decided to try making these i...

Cooking for two, I used one ham steak, quartered the recipe, and reduced cooking time by 10 minutes. Also used a sprinkling of ground cloves and a small handful of raisins. BEST HAM EVER!!

I cut the sugar and syrup in half and it turned out awesome. It's now my favourite ham recipe

The glaze was great. I used one large ham steak (the kind that Costco sells in packs of 3) and I cut the recipe for the glaze in half. It was plenty.

I cut this in half. I actually followed the directions. very sweet, very good. next time I would grate some fresh ginger on it for a little yehaw :)

Made this for Easter was excellent! I didn't add the cloves just because I didn't have any and was so good