Easy Tasty Ham Steaks with Maple Glaze for Two


This maple-glazed ham steak tastes like mom's Easter ham and has only a handful of ingredients! It's designed for two, but you could alter it for a bigger ham.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins


  • 2 slices ham steak

  • 1 cup brown sugar

  • 1 cup maple syrup

  • 2 tablespoons Dijon mustard

  • 1 ½ teaspoons distilled white vinegar

  • 15 whole cloves


  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.

  2. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.

  3. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts (per serving)

1041 Calories
12g Fat
221g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1041
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 46mg 15%
Sodium 1620mg 70%
Total Carbohydrate 221g 80%
Dietary Fiber 2g 9%
Total Sugars 201g
Protein 18g
Vitamin C 0mg 1%
Calcium 248mg 19%
Iron 4mg 22%
Potassium 755mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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