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Cheddar Bratwurst Stew


"A wonderfully simple, hearty stew is great on a winter's afternoon!"
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3 h 10 m servings 646 cals
Original recipe yields 6 servings

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  • Prep

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  1. Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 646 calories; 39 g fat; 48.6 g carbohydrates; 25.6 g protein; 91 mg cholesterol; 1502 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 7
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Excellent soup for a wintery evening. I'm one of those tiresome cooks who rarely try a recipe without making changes. Well, most of the time I don't have all the ingredients and all of the tim...

I loved this soup/stew, it was even better on day 2. Like others, I added chicken stock instead of water and I am pretty sure this made a big difference. I will definitely keep this recipe and m...

This was really good, though I did make a couple of changes. I added cheddar cheese soup, and swapped the water for beef broth. One thing I will do next time is wait to add the canned green bean...

I will definitely make this again. I'm new at cooking, but my husband absolutely loved it. It's so savory and it's so easy! Just plop all the ingredients in a crock pot and let it cook and voil...

I had leftover venison brats that the kids didn't particularly like so I was looking for a recipe to use them. This recipe was perfect. They loved it. I liked that it was easy to make and eas...

This was great but it needed more liquid. I made as written but then added chicken broth all along the way until I got it to that perfect consistency. Super simple and full of flavor but it just...

This was great. It was easy to make and tasty. I took someone's advice and added chopped kale. I also didn't have raw potatoes and subbed tater tots and 1 sweet potato. I used cheddar and pa...