Ingredients3 h 10 m servings 646 cals
- Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 646 calories; 39 g fat; 48.6 g carbohydrates; 25.6 g protein; 91 mg cholesterol; 1502 mg sodium. Full nutrition
ReviewsRead all reviews 7
Excellent soup for a wintery evening. I'm one of those tiresome cooks who rarely try a recipe without making changes. Well, most of the time I don't have all the ingredients and all of the tim...
This was really good, though I did make a couple of changes. I added cheddar cheese soup, and swapped the water for beef broth. One thing I will do next time is wait to add the canned green bean...
I loved this soup/stew, it was even better on day 2. Like others, I added chicken stock instead of water and I am pretty sure this made a big difference. I will definitely keep this recipe and m...
I will definitely make this again. I'm new at cooking, but my husband absolutely loved it. It's so savory and it's so easy! Just plop all the ingredients in a crock pot and let it cook and voil...
I had leftover venison brats that the kids didn't particularly like so I was looking for a recipe to use them. This recipe was perfect. They loved it. I liked that it was easy to make and eas...
This was great but it needed more liquid. I made as written but then added chicken broth all along the way until I got it to that perfect consistency. Super simple and full of flavor but it just...