Cheddar Bratwurst Stew


A wonderfully simple, hearty stew is great on a winter's afternoon!

Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
6 servings


  • 6 bratwurst sausages, cut into 2-inch pieces

  • 1 (15 ounce) can green beans, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 red bell pepper, cut into strips

  • 1 onion, chopped

  • 8 small red potatoes, cut into bite-size chunks

  • 1 (8 ounce) package shredded Cheddar cheese

  • 1 cup water

  • salt and ground black pepper to taste


  1. Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.

Nutrition Facts (per serving)

646 Calories
39g Fat
49g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 646
% Daily Value *
Total Fat 39g 50%
Saturated Fat 18g 89%
Cholesterol 91mg 30%
Sodium 1502mg 65%
Total Carbohydrate 49g 18%
Dietary Fiber 6g 20%
Total Sugars 5g
Protein 26g
Vitamin C 48mg 241%
Calcium 317mg 24%
Iron 3mg 17%
Potassium 1217mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.