Recipes

Cheddar Bratwurst Stew

Name: Cheddar Bratwurst Stew
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 6 bratwurst sausages, cut into 2-inch pieces; 1 (15 ounce) can green beans, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 red bell pepper, cut into strips; 1 onion, chopped; 8 small red potatoes, cut into bite-size chunks; 1 (8 ounce) package shredded Cheddar cheese; 1 cup water; salt and ground black pepper to taste

4.5

(16)

14 Reviews

4 Photos

A wonderfully simple, hearty stew is great on a winter's afternoon!

Recipe by L0L061

Updated on January 7, 2022

4

Prep Time:

10 mins

Cook Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 bratwurst sausages, cut into 2-inch pieces
1 (15 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 red bell pepper, cut into strips
1 onion, chopped
8 small red potatoes, cut into bite-size chunks
1 (8 ounce) package shredded Cheddar cheese
1 cup water
salt and ground black pepper to taste

Directions

Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.

Nutrition Facts (per serving)

646	Calories
39g	Fat
49g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 646
% Daily Value *
Total Fat 39g	50%
Saturated Fat 18g	89%
Cholesterol 91mg	30%
Sodium 1502mg	65%
Total Carbohydrate 49g	18%
Dietary Fiber 6g	20%
Total Sugars 5g
Protein 26g
Vitamin C 48mg	241%
Calcium 317mg	24%
Iron 3mg	17%
Potassium 1217mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.