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Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
513 calories; protein 20.7g; carbohydrates 59.1g; fat 21.4g; cholesterol 25.3mg; sodium 166.9mg. Full Nutrition
Most helpful positive review
lutzflcat Allstar
I made this exactly as written tasted and felt adjustments were needed. The lemon flavor was weak so I added additional lemon juice as well as lemon zest. I think this pasta salad is a bit lacking in seasoning so I did add some pepper and a little more garlic salt. If you're looking for a bold pasta salad this isn't for you as the flavor is mild and mellow. I'm not the world's biggest pasta salad person but I do enjoy one occasionally. This made a nice dinner along with a fresh fruit salad and hot bread. Thanks philly6288 for sharing. Read More
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(3) Most helpful critical review
I like the flexibility of this recipe - it was good chilled but can also be served with the chicken hot off the grill. Additional vegetables can also be added which is a plus. I agree with the previous reviewer that the lemon flavor was weak so I also added more lemon juice and brushed the chicken with lemon juice while grilling. I used olive oil instead of vegetable oil. A good picnic salad. Thanks! Read More
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(3) Reviews: Most Helpful
I like the flexibility of this recipe - it was good chilled but can also be served with the chicken hot off the grill. Additional vegetables can also be added which is a plus. I agree with the previous reviewer that the lemon flavor was weak so I also added more lemon juice and brushed the chicken with lemon juice while grilling. I used olive oil instead of vegetable oil. A good picnic salad. Thanks! Read More
Helpful
(3) lutzflcat Allstar
I made this exactly as written tasted and felt adjustments were needed. The lemon flavor was weak so I added additional lemon juice as well as lemon zest. I think this pasta salad is a bit lacking in seasoning so I did add some pepper and a little more garlic salt. If you're looking for a bold pasta salad this isn't for you as the flavor is mild and mellow. I'm not the world's biggest pasta salad person but I do enjoy one occasionally. This made a nice dinner along with a fresh fruit salad and hot bread. Thanks philly6288 for sharing. Read More
Helpful
(3) 
Good basic recipe. Followed other comments and used olive oil in place of vegetable oil and lemon zest for more flavor. Substituted baby arugula for spinach added cherry tomatoes for a pop of color. Served with shrimp instead of tossing in chicken. Read More
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(2) Advertisement
Great flavor. Used chopped garlic rather than powder. Had to add more oil and lemon the next day Read More
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(1) As others have suggested this recipe needs some honing. I used olive oil and found I needed to add more after I'd tossed in the pasta and chicken along with more garlic salt and pepper. I like the idea of using arugula and will try that next time as the spinach leaves seemed a bit unwieldly (and a 10 oz bag is way too much. I used maybe 3 oz.). In the interest of time I also cheated and used pre-cooked and sliced seasoned Italian chicken strips. Read More
Nice change. Added lemon zest and some extra veggies to adjust it to our taste. Will make it again Read More
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I enjoyed this. It was fairly basic so you can change it up however you like. My husband is not a fan of lemon so I don't add any dressing and we pick our own dressing to add to our individual portions. But I really like the lemon dressing. Read More
