Simple Sweet and Sour Sauce
Ingredients35 m servings 28 cals
- Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
- Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
- Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.
Per Serving: 28 calories; 0 g fat; 7.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 71 mg sodium. Full nutrition
ReviewsRead all reviews 5
My blender is broken so left the pineapple as pieces- just perfect for my Chinese sweet and sour pork and dip for Spring Rolls! A definite keeper :0)
This was okay. It was a bit on the sweet side so added 2 gloves of minced garlic and some that chili paste. I used an immersion blender and left a few smaller chunks of pineapple. After my addit...
Everyone loved it! I think next time I'll make more for my dish!
I added a table spoon of fresh lime juice. The pineapple was over powering. I also used sweet red chili sauce instead of ketchup. I also used arrowroot flour to thicken it...why not add an i...