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Ingredients
1
Original recipe yields 1 servings
Directions
Nutrition Facts
Per Serving:
206 calories; protein 0.4g; carbohydrates 21.3g; fat 0.2g; sodium 2.5mg. Full Nutrition
Most helpful positive review
I was happy to find a recipe that uses all real ingredients instead of a limeade mix like the other recipes. I would add a little more sugar next time because I used individually quick frozen strawberries (no sugar) and they weren't that sweet. It's an easy thing to taste and add more as needed. I found the lime amount perfect. Will make again. Read More
Helpful
(7) Reviews: Most Helpful
I was happy to find a recipe that uses all real ingredients instead of a limeade mix like the other recipes. I would add a little more sugar next time because I used individually quick frozen strawberries (no sugar) and they weren't that sweet. It's an easy thing to taste and add more as needed. I found the lime amount perfect. Will make again. Read More
Helpful
(7) 
Deb C Allstar
This is an enjoyable strawberry margarita. Next time I would cut back a smidgeon on the lime juice. Read More
Helpful
(6) 
No ice - just used frozen individual strawberries I had frozen. Added a bit of simple syrup to sweeten them up. Yummy! Read More
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(2) Advertisement
I would add less lime and double the amount of ice. I multiplied everything by 4 (minus the lime; x8 for the ice) and it came out perfect! Definitely using this recipe again and again!! Read More
Proportions made for a nice, refreshing cocktail. I know it's a matter of taste, but my wife and I added just a touch more sugar as it was slightly tart to our taste. Read More
One of the best recipes I've tried so far! Good mix of flavors. Read More
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This is a really nice margarita recipe. It is so much better with lime juice and not frozen limeade. I'll be making these all summer long!! Read More
Sheila LaLonde Allstar
I thought this was pretty good. I thought the tequila was a bit strong and overpowered the strawberries but no one else that I shared these with thought so so I think it's just a personal preference. Thanks for sharing this recipe! Read More
