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Classic Frozen Strawberry Margarita

Patrick Washburn

"A refreshing variation on a classic frozen margarita."
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Ingredients

10 m servings 206 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

  • Ready In

  1. Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
  2. Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.

Nutrition Facts


Per Serving: 206 calories; 0.2 g fat; 21.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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Reviews

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This is an enjoyable strawberry margarita. Next time I would cut back a smidgeon on the lime juice.

I was happy to find a recipe that uses all real ingredients instead of a limeade mix like the other recipes. I would add a little more sugar next time because I used individually quick frozen s...

Pure yummminess!

I thought this was pretty good. I thought the tequila was a bit strong and overpowered the strawberries, but no one else that I shared these with thought so, so I think it's just a personal ...

I would add less lime and double the amount of ice. I multiplied everything by 4 (minus the lime; x8 for the ice) and it came out perfect! Definitely using this recipe again and again!!

This is a really nice margarita recipe. It is so much better with lime juice and not frozen limeade. I'll be making these all summer long!!