Ingredients10 m servings 206
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Per Serving: 206 calories; 0.2 21.3 0.4 0 10 Full nutrition
ReviewsRead all reviews 9
This is an enjoyable strawberry margarita. Next time I would cut back a smidgeon on the lime juice.
I was happy to find a recipe that uses all real ingredients instead of a limeade mix like the other recipes. I would add a little more sugar next time because I used individually quick frozen s...
Proportions made for a nice, refreshing cocktail. I know it's a matter of taste, but my wife and I added just a touch more sugar as it was slightly tart to our taste.
No ice - just used frozen individual strawberries I had frozen. Added a bit of simple syrup to sweeten them up. Yummy!
I thought this was pretty good. I thought the tequila was a bit strong and overpowered the strawberries, but no one else that I shared these with thought so, so I think it's just a personal ...
I would add less lime and double the amount of ice. I multiplied everything by 4 (minus the lime; x8 for the ice) and it came out perfect! Definitely using this recipe again and again!!