Recipes

Cape Cod Clam Chowder

Name: Cape Cod Clam Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 0.5 yellow onion, chopped; 2 (8 ounce) bottles clam juice; 1 baking potato, peeled and diced; 0.5 cup heavy cream; 2 (6.5 ounce) cans minced clams, drained; salt and ground black pepper to taste

4.3

(14)

12 Reviews

4 Photos

This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod.

Recipe by DMICKEY28

Published on June 8, 2018

4

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
½ yellow onion, chopped
2 (8 ounce) bottles clam juice
1 baking potato, peeled and diced
½ cup heavy cream
2 (6.5 ounce) cans minced clams, drained
salt and ground black pepper to taste

Directions

Melt butter in a saucepan over medium-low heat. Cook onions in melted butter until clear, 3 to 4 minutes.
Pour clam juice into the saucepan. Add the potato; bring the mixture to a boil. Cook at a boil until potatoes are tender, about 10 minutes.
Reduce heat to medium-low. Stir heavy cream into the mixture; add clams. Continue cooking until the clams are warmed, 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

345	Calories
19g	Fat
18g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 345
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	54%
Cholesterol 121mg	40%
Sodium 404mg	18%
Total Carbohydrate 18g	6%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 26g
Vitamin C 34mg	172%
Calcium 134mg	10%
Iron 27mg	148%
Potassium 1039mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.