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My review
Cape Cod Clam Chowder
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DMICKEY28
"This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod."
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Ingredients
30 m servings 345Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Melt butter in a saucepan over medium-low heat. Cook onions in melted butter until clear, 3 to 4 minutes.
- Pour clam juice into the saucepan. Add the potato; bring the mixture to a boil. Cook at a boil until potatoes are tender, about 10 minutes.
- Reduce heat to medium-low. Stir heavy cream into the mixture; add clams. Continue cooking until the clams are warmed, 2 to 3 minutes. Season with salt and pepper.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
1/25/2014
I made this tonight and it was excellent! So easy too. I so substituted 1% milk for cream to cut back in fat and sugar (my husband is diabetic) and used some corn starch to thicken it. He absolu...
Most helpful critical review
4/12/2014
Unimpressed. Took a LOT of cornstarch to get some texture and added bacon to get any flavor. And why would you drain the cans of clams and then add bottled clam juice? Clam juice is expensive!
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4/12/2014
Unimpressed. Took a LOT of cornstarch to get some texture and added bacon to get any flavor. And why would you drain the cans of clams and then add bottled clam juice? Clam juice is expensive!
1/25/2014
I made this tonight and it was excellent! So easy too. I so substituted 1% milk for cream to cut back in fat and sugar (my husband is diabetic) and used some corn starch to thicken it. He absolu...
4/23/2014
I was looking for a simple and quick clam chowder recipe and I found it here. The only change I made was I used 1 bottle of clam juice. It was delicious!
7/27/2019
No taste, without the cream of mushroom soup. I used juice from canned clams, and canned am juice. I am not sure why I picked this recipe, maybe the novelty of the mushrooms!
3/2/2019
This is the second time I've made this. It's easy to fudge on foods you don't have and foods you like. I thought two T of butter was a bit much so I went 1 T butter 1 of EVOO. Sauted the onions ...
1/25/2019
Made it, the problem is the American cream, it is dead, won’t thicken, if you have access to a fresh dairy, then it will thicken. If you try ganache, with American cream don’t bother,it will fai...
11/16/2018
Added 1/2 c. chopped celery, substituted 1 c. chopped cauliflower for the potato, added 1/4 c. real bacon bits and left over clams and juice from steamers we had cooked.
10/14/2018
I made it according to the recipe. I liked that is wasn’t gooey thick. I will make this again, but it is a small batch. Next time I will double it. And it is a little salty. Next time I won’t ad...
10/10/2017
This is spot on, wicked good Cape Cod Clam Chowda. Any variation is New England style clam chowder. Thanks!