Recipes Cape Cod Clam Chowder 4.3 (14) 12 Reviews 4 Photos This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod. Recipe by DMICKEY28 Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter ½ yellow onion, chopped 2 (8 ounce) bottles clam juice 1 baking potato, peeled and diced ½ cup heavy cream 2 (6.5 ounce) cans minced clams, drained salt and ground black pepper to taste Directions Melt butter in a saucepan over medium-low heat. Cook onions in melted butter until clear, 3 to 4 minutes. Pour clam juice into the saucepan. Add the potato; bring the mixture to a boil. Cook at a boil until potatoes are tender, about 10 minutes. Reduce heat to medium-low. Stir heavy cream into the mixture; add clams. Continue cooking until the clams are warmed, 2 to 3 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 345 Calories 19g Fat 18g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 345 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 54% Cholesterol 121mg 40% Sodium 404mg 18% Total Carbohydrate 18g 6% Dietary Fiber 2g 6% Total Sugars 2g Protein 26g Vitamin C 34mg 172% Calcium 134mg 10% Iron 27mg 148% Potassium 1039mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved