Unimpressed. Took a LOT of cornstarch to get some texture and added bacon to get any flavor. And why would you drain the cans of clams and then add bottled clam juice? Clam juice is expensive!
I made this tonight and it was excellent! So easy too. I so substituted 1% milk for cream to cut back in fat and sugar (my husband is diabetic) and used some corn starch to thicken it. He absolu...
I was looking for a simple and quick clam chowder recipe and I found it here. The only change I made was I used 1 bottle of clam juice. It was delicious!
This is spot on, wicked good Cape Cod Clam Chowda. Any variation is New England style clam chowder. Thanks!