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Cape Cod Clam Chowder

Rated as 4.29 out of 5 Stars
0

"This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod."
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Ingredients

30 m servings 345
Original recipe yields 4 servings

Directions

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  1. Melt butter in a saucepan over medium-low heat. Cook onions in melted butter until clear, 3 to 4 minutes.
  2. Pour clam juice into the saucepan. Add the potato; bring the mixture to a boil. Cook at a boil until potatoes are tender, about 10 minutes.
  3. Reduce heat to medium-low. Stir heavy cream into the mixture; add clams. Continue cooking until the clams are warmed, 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts


Per Serving: 345 calories; 18.7 17.6 26.1 121 404 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this tonight and it was excellent! So easy too. I so substituted 1% milk for cream to cut back in fat and sugar (my husband is diabetic) and used some corn starch to thicken it. He absolu...

Most helpful critical review

Unimpressed. Took a LOT of cornstarch to get some texture and added bacon to get any flavor. And why would you drain the cans of clams and then add bottled clam juice? Clam juice is expensive!

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Unimpressed. Took a LOT of cornstarch to get some texture and added bacon to get any flavor. And why would you drain the cans of clams and then add bottled clam juice? Clam juice is expensive!

I made this tonight and it was excellent! So easy too. I so substituted 1% milk for cream to cut back in fat and sugar (my husband is diabetic) and used some corn starch to thicken it. He absolu...

I was looking for a simple and quick clam chowder recipe and I found it here. The only change I made was I used 1 bottle of clam juice. It was delicious!

I made it according to the recipe. I liked that is wasn’t gooey thick. I will make this again, but it is a small batch. Next time I will double it. And it is a little salty. Next time I won’t ad...

This is spot on, wicked good Cape Cod Clam Chowda. Any variation is New England style clam chowder. Thanks!

I took a little different tack and used evaporated milk instead of cream, because it is what my family prefers. Nice recipe!