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Accidental Spicy Spinach Shells

Rated as 4 out of 5 Stars
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"A delicious meal anytime that was created purely accidentally (well kind of)."
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Ingredients

1 h servings 954
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water until cooked through but firm to the bite, 12 minutes. Drain.
  3. Cook sausage in a large skillet over medium heat until completely browned, 5 to 7 minutes.
  4. Melt Monterey Jack cheese in a saucepan over medium-low heat, 2 to 3 minutes. Stir spinach, tomato, onion, and bell pepper into the cheese; cook until hot, 2 to 3 minutes. Remove from heat and cool slightly.
  5. Spoon sausage, Monterey Jack cheese mixture, and ricotta cheese into the pasta shells; arrange in a 9x13-inch baking dish. Pour tomato sauce over the stuffed shells.
  6. Bake in preheated oven until the sauce is hot and bubbling, 20 to 25 minutes.

Nutrition Facts


Per Serving: 954 calories; 54.2 68.8 49.8 147 1701 Full nutrition

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