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My review
Cheese and Hamburger Macaroni
3
macandjakesmom
"Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid."
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Ingredients
25 m servings 449Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
- Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
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Footnotes
- Cook's Note:
- For a Mexican version, add 1 tablespoon cumin and 2 teaspoons chili powder to the hamburger as its cooking. Serve with chopped lettuce, tomato, and salsa. If you're really in a hurry, can use dehydrated onion instead of fresh. Add more onion powder.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 81102 Ratings
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Most helpful positive review
8/20/2013
My step son begs for hamburger helper and we don't buy a lot of processed food.... So I made this with whole wheat noodles and "homemade velveeta" ( 8 oz American cheese, 4 oz cheddar and 1 1/2 ...
Most helpful critical review
10/9/2014
If you haven't had Velvetta in 20 years - skip this recipe - you won't enjoy being reintroduced. I was looking for an easy comfort food dish, and saw the 5 stars so I thought I would try this. ...
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8/20/2013
My step son begs for hamburger helper and we don't buy a lot of processed food.... So I made this with whole wheat noodles and "homemade velveeta" ( 8 oz American cheese, 4 oz cheddar and 1 1/2 ...
10/9/2014
If you haven't had Velvetta in 20 years - skip this recipe - you won't enjoy being reintroduced. I was looking for an easy comfort food dish, and saw the 5 stars so I thought I would try this. ...
6/3/2013
This turned out amazing! I followed the recipe exactly & my family devoured it! I will definitely make this again!
9/12/2013
I gave it 5 stars only because its very good for what it is.. a mac n cheese dish. It is quick, easy and inexpensive and the kids love it. If judged against all foods I'd give it a 3. Only ch...
10/13/2016
i was looking for a homemade hamburger helper and came across this recipe. i used it as a start because i did make some changes but my family loved it. I used 1 lb of ground organic turkey, 2 ...
6/17/2013
This recipe has great potential but needs just a few minor changes. I used V8 juice for most of the water (2 small cans plus the water to make 2 cups). I did not use 8 ounces of cheese - I thi...
12/16/2016
I'd rather dirty a skillet and my pasta pot and get it in half the time. Cook your pasta while you are browning your meat and seasonings. Drain the cooked pasta then add it to the meat mixtur...
2/21/2016
Higher mark for quickness and ease. I upped the flavor by using tomato sauce in place of water and a mixture of cheeses, mosteralla, cheddar and pepper jack. Also wheat elbow macaroni. Could sti...
1/20/2016
We loved this. To make it not so dry I added 1/4 cup milk. I also topped it with sliced American cheese and stuck it in a 350 degree oven for 15 minutes to brown. GREAT!