Recipes Easy Grilled Salmon Pasta 3.7 (6) 4 Reviews 1 Photo This simple pasta dish uses grilled salmon and is lightly dressed in a cream cheese sauce. Recipe by Sonya Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package linguine 2 tablespoons butter 2 tablespoons extra-virgin olive oil ¼ cup diced onion ½ cup chopped yellow bell pepper 1 tablespoon reduced-fat cream cheese 6 ounces cooked salmon, flaked into bite-sized pieces 6 tablespoons skim milk 1 teaspoon chopped fresh dill, or to taste ½ lemon, sliced Directions Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer linguine to a serving bowl. Heat butter and olive oil in a saucepan over medium-low heat until bubbling; cook and stir onion and yellow bell pepper in the bubbling butter mixture until softened, 5 to 10 minutes. Stir cream cheese into onion mixture until melted. Add salmon and milk; simmer until cooked through, about 3 minutes. Pour salmon sauce over linguine and toss to coat; garnish with dill and lemon slices. I Made It Print Nutrition Facts (per serving) 429 Calories 20g Fat 46g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 429 % Daily Value * Total Fat 20g 26% Saturated Fat 6g 32% Cholesterol 45mg 15% Sodium 93mg 4% Total Carbohydrate 46g 17% Dietary Fiber 3g 10% Total Sugars 4g Protein 19g Vitamin C 47mg 237% Calcium 66mg 5% Iron 2mg 11% Potassium 388mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved