Ingredients35 m servings 122 cals
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl; stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack; serve warm.
- Cook's Note:
- Flavor Variations: Try cinnamon (or another flavor) applesauce in place of plain. For peanut butter muffins - add 2/3 cup peanut butter and 1 1/2 teaspoon baking soda. Especially good with a teaspoon of jelly baked into each muffin. For spiced muffins - add 1/2 teaspoon ground clove and 2 teaspoons vanilla extract. For banana spice muffins - add 2 medium bananas (mashed), 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract. For maple muffins - add 1/3 cup maple syrup or 1 teaspoon maple extract (syrup makes a moister muffin).
Per Serving: 122 calories; 5.1 g fat; 18.6 g carbohydrates; 1.7 g protein; 16 mg cholesterol; 174 mg sodium. Full nutrition
ReviewsRead all reviews 4
I added a teaspoon of homemade apple pie spice. I made no other changes. These were just okay. VERY dry. This was one of the few times my kids did not finish a whole muffin and they will usually...
3 18 18 ... https://www.allrecipes.com/recipe/232845/vs-apple-bran-muffins/ ... Well ... I subbed some, but not so far "out" that my review is worthless. :D Lowdown: Flat tops & too sweet. ...
I made these just like the recipe with small exceptions. I didn't have wheat flour so I used white and I baked at 375 degrees because I was using a nonstick pan. They turned out moist and deli...