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Peach Sangria with Raspberries

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"A refreshing twist on the classic wine punch. White wine and peach schnapps are floating with white peaches and raspberries. A hit at summer parties! Serve over ice and use a slotted spoon to include sliced peaches and raspberries with each serving. May be topped with 7-Up® or lemon-lime soda for a bubbly drink."
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2 h 15 m servings 240
Original recipe yields 6 servings


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  1. Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.
  2. Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.

Nutrition Facts

Per Serving: 240 calories; 0.2 24 0.4 0 11 Full nutrition

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