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Peach Sangria with Raspberries

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"A refreshing twist on the classic wine punch. White wine and peach schnapps are floating with white peaches and raspberries. A hit at summer parties! Serve over ice and use a slotted spoon to include sliced peaches and raspberries with each serving. May be topped with 7-Up® or lemon-lime soda for a bubbly drink."
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Ingredients

2 h 15 m servings 240 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.
  2. Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.

Nutrition Facts


Per Serving: 240 calories; 0.2 g fat; 24 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

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