Recipes

Super Quick Biscuit Squares

Name: Super Quick Biscuit Squares
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 0.66666668653488 cup milk; 0.33333334326744 cup vegetable oil

4.3

(28)

23 Reviews

11 Photos

These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.

Recipe by Kathy

Published on April 2, 2019

11

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Yield:

6 biscuits

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅔ cup milk
⅓ cup vegetable oil

Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.
Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.
Bake in preheated oven until gold brown, 10 to 12 minutes.

Nutrition Facts (per serving)

274	Calories
13g	Fat
34g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 274
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	10%
Cholesterol 2mg	1%
Sodium 567mg	25%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 5g
Vitamin C 0mg	1%
Calcium 131mg	10%
Iron 2mg	12%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.