French Bread Rolls to Die For

Name: French Bread Rolls to Die For
Prep time: 20 min
Cook time: 20 min
Total time: 140 min
Ingredients: 1.5 cups warm water (110 degrees F/45 degrees C); 2 tablespoons white sugar; 1 tablespoon active dry yeast; 4 cups bread flour; 2 tablespoons vegetable oil; 1 teaspoon salt

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These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.

Recipe by JOCATLIN

Updated on July 14, 2022

368

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

1 hrs 40 mins

Total Time:

2 hrs 20 mins

Servings:

16

Yield:

16 rolls

Jump to Nutrition Facts

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 tablespoon active dry yeast
4 cups bread flour
2 tablespoons vegetable oil
1 teaspoon salt

Directions

Stir together warm water, sugar, and yeast in a large bowl. Let stand until creamy, about 10 minutes.
Add 2 cups flour, oil, and salt to the yeast mixture. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Lightly grease 2 baking sheets; place rolls on prepared sheets at least 2 inches apart and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Bake rolls in the preheated oven until golden brown, about 18 to 20 minutes.

Nutrition Facts (per serving)

23	Calories
2g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 23
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Sodium 146mg	6%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 0g
Calcium 1mg	0%
Iron 0mg	1%
Potassium 15mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.