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Tortilla Moo Shu Pork
Reviews:
July 26, 2013

Loved it! Used a pork roast, cooked in crock pot with Asian seasonings covered with liquid before shredding. Cut ginger down to about 1 1/2 Tbsp. Cooked cabbage and carrots with meat mixture. Serving with sriracha really did great things for this dish.

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