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My review
Easy Taco Skillet
120
Amanda
"Easy recipe that uses only one pan. This recipe can be made for under $10!"
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Ingredients
40 m servings 494Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 6581 Ratings
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Most helpful positive review
5/27/2013
I used one box mexican rice in place of plain converted rice and equal amounts V-8 tomato juice instead of water. I also used a homemade taco seasoning. I served this with additional taco-type t...
Most helpful critical review
6/1/2016
Made this tonite and it had a good taste but needed a little more spice
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5/27/2013
I used one box mexican rice in place of plain converted rice and equal amounts V-8 tomato juice instead of water. I also used a homemade taco seasoning. I served this with additional taco-type t...
6/17/2013
It was easy, and the kids enjoyed it. When I do this again, I would add a bit more onion, some bell pepper and garlic while the meat is cooking. It's a good base to start from, maybe some gree...
7/29/2015
Easy Taco Skillet Haiku: "We nom-nom'ed this up. Easy, inexpensive meal. Add taco toppings!" Very good but a smidge on the wet side since 2 c. of water along w/ the juice from the diced tomato c...
3/1/2015
Used my own homemade taco seasoning, substituted 1 cup water for beef stock, added salsa, and put it under the broiler to melt cheddar. It was great! I love that it stretches the ground beef. No...
7/7/2014
1 3/4 cup was enough water given the amount of juice on the brand of diced tomatoes I used. After tasting, I added a small can of green chilies, My husband and I enjoyed it like this and our t...
1/4/2016
I had to use tomato paste since I didn't have canned tomatoes, and I used venison as the meat. I also doubled with no problems. Husband and kids gave it a thumbs up. It was a great recipe when a...
8/11/2014
We really liked this dish. Simple and delish! I didn't change a thing!
9/2/2013
Good, frugal skillet meal! I doubled the recipe, topped with lettuce, cheese, salsa, guacamole, and corn chips. Kids loved and hubby was pleased. Will definitely make this meal again!
6/1/2016
It was delicious. BUT instead of tomatoes I added Rotel, substituted Mexican rice instead of rice, and added a can of black beans. DELICIOUS!!!