Recipes Everyday Cooking Easy Taco Skillet 4.3 (128) 106 Reviews 13 Photos Easy recipe that uses only one pan. This recipe can be made for under $10! Recipe by Amanda Updated on January 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 1 onion, chopped 1 (14.5 ounce) can diced tomatoes 2 cups water 1 cup converted rice 1 (1 ounce) package taco seasoning 1 cup shredded Mexican cheese blend 1 cup shredded lettuce Directions Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving. I Made It Print Nutrition Facts (per serving) 494 Calories 25g Fat 35g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 494 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 65% Cholesterol 103mg 34% Sodium 1010mg 44% Total Carbohydrate 35g 13% Dietary Fiber 2g 9% Total Sugars 6g Protein 30g Vitamin C 12mg 61% Calcium 282mg 22% Iron 6mg 33% Potassium 492mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved