Easy Taco Skillet

Name: Easy Taco Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 (14.5 ounce) can diced tomatoes; 2 cups water; 1 cup converted rice; 1 (1 ounce) package taco seasoning; 1 cup shredded Mexican cheese blend; 1 cup shredded lettuce

4.3

(128)

106 Reviews

13 Photos

Easy recipe that uses only one pan. This recipe can be made for under $10!

Recipe by Amanda

Updated on January 25, 2023

13

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
2 cups water
1 cup converted rice
1 (1 ounce) package taco seasoning
1 cup shredded Mexican cheese blend
1 cup shredded lettuce

Directions

Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

Nutrition Facts (per serving)

494	Calories
25g	Fat
35g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 494
% Daily Value *
Total Fat 25g	32%
Saturated Fat 13g	65%
Cholesterol 103mg	34%
Sodium 1010mg	44%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	9%
Total Sugars 6g
Protein 30g
Vitamin C 12mg	61%
Calcium 282mg	22%
Iron 6mg	33%
Potassium 492mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.