Easy Taco Skillet

4.3
(128)

Easy recipe that uses only one pan. This recipe can be made for under $10!

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 (14.5 ounce) can diced tomatoes

  • 2 cups water

  • 1 cup converted rice

  • 1 (1 ounce) package taco seasoning

  • 1 cup shredded Mexican cheese blend

  • 1 cup shredded lettuce

Directions

  1. Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

Nutrition Facts (per serving)

494 Calories
25g Fat
35g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 494
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 65%
Cholesterol 103mg 34%
Sodium 1010mg 44%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 9%
Total Sugars 6g
Protein 30g
Vitamin C 12mg 61%
Calcium 282mg 22%
Iron 6mg 33%
Potassium 492mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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